Protein diversification
How can we improve the future of food together?
June 19, 2020
blog
How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s first EU conference on “The Future of Food”, organised in partnership with Friends of Europe on 20 November 2019.
blog
Food Tank President, Dani Nierenberg, sat down with Giuseppe Scionti, Novameat CEO and animal tissue engineering expert, to talk about the post-pandemic future of alternative meat.
blog
Research has proven the positive role that experiential learning plays in the career outcomes of graduates, with business internships undertaken whilst at university helping to improve students’ chances of finding employment upon…
The women innovators transforming the food system
March 05, 2020
blog
We are in the midst of a sustainability crisis: it is well recognised that the social and environmental impacts of today’s food production are unsustainable. We need to change the way we do things, creating sustainable, healthy food…
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In 2017 Yoav Politi, Idan Alyagor and Yuval Gilad were researchers at the Weizmann Institute in Israel, exploring molecular genetics and developmental biology. The same year, Monika Tomecka, who holds a PhD in biomedical science, and Brian…
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Can I trust the food industry to provide healthy and sustainable food?
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As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
A growing population calls for sustainable protein
October 07, 2019
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Our global population is increasing and is expected to reach 10 billion people by 2050. Higher quantities of food, particularly those rich in protein, will need to be produced to feed the growing population. However, producing higher…
How entrepreneurship is vital for the future of our food system
August 23, 2019
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Roberta Iley, Principal Change Designer at Forum for the Future and keynote speaker for EIT Food’s Change Maker event on food and sustainability, shares her thoughts on the power of food entrepreneurs ahead of the Change Makers Startup…
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With new cautionary guidelines and calls for change about what to eat, nutrition is much more than food —it is also about the health of the planet. Now, governments and experts in nutrition are creating new models and tools to help…
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The agrifood industry has created many problems, but these challenges also come with many opportunities for innovation and change. The global community is working towards improving the food system, but different actors have to be involved:…
How can we improve the future of food together?
June 19, 2020
blog
How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s first EU conference on “The Future of Food”, organised in partnership with Friends of Europe on 20 November 2019.
blog
Food Tank President, Dani Nierenberg, sat down with Giuseppe Scionti, Novameat CEO and animal tissue engineering expert, to talk about the post-pandemic future of alternative meat.
blog
Research has proven the positive role that experiential learning plays in the career outcomes of graduates, with business internships undertaken whilst at university helping to improve students’ chances of finding employment upon…
The women innovators transforming the food system
March 05, 2020
blog
We are in the midst of a sustainability crisis: it is well recognised that the social and environmental impacts of today’s food production are unsustainable. We need to change the way we do things, creating sustainable, healthy food…
blog
In 2017 Yoav Politi, Idan Alyagor and Yuval Gilad were researchers at the Weizmann Institute in Israel, exploring molecular genetics and developmental biology. The same year, Monika Tomecka, who holds a PhD in biomedical science, and Brian…
EIT Food RIS Fellowships
2018 > 2024
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which both aim to promote…
ThermoBlue
2020 > 2022
project
Developing a natural blue food colouring
Can I trust the food industry to provide healthy and sustainable food?
February 05, 2020
blog
As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
A growing population calls for sustainable protein
October 07, 2019
blog
Our global population is increasing and is expected to reach 10 billion people by 2050. Higher quantities of food, particularly those rich in protein, will need to be produced to feed the growing population. However, producing higher…
How entrepreneurship is vital for the future of our food system
August 23, 2019
blog
Roberta Iley, Principal Change Designer at Forum for the Future and keynote speaker for EIT Food’s Change Maker event on food and sustainability, shares her thoughts on the power of food entrepreneurs ahead of the Change Makers Startup…
blog
With new cautionary guidelines and calls for change about what to eat, nutrition is much more than food —it is also about the health of the planet. Now, governments and experts in nutrition are creating new models and tools to help…
blog
The agrifood industry has created many problems, but these challenges also come with many opportunities for innovation and change. The global community is working towards improving the food system, but different actors have to be involved:…
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