Protein diversification
project
Using rapeseed protein to produce dairy alternatives
Are alternative proteins good for you?
April 16, 2021
blog
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
project
Using new alternative proteins ingredients to produce high quality meat alternatives
project
Bringing precision fermentation to the mass market
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project
Using rapeseed protein to produce dairy alternatives
Are alternative proteins good for you?
April 16, 2021
blog
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
project
Using new alternative proteins ingredients to produce high quality meat alternatives
project
Bringing precision fermentation to the mass market
project
Making meat substitutes more palatable
TeamUp
2024
project
Where brilliant co-founders team up and create impactful agrifood startups.
The top 5 trends for the agrifood industry in 2021
January 20, 2021
blog
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
Britons were the Lockdown Bingers of Europe, Study Finds
December 14, 2020 - London Daily
in the media
Comfort-seeking Britons have eaten and drunk their way through more unhealthy snacks and alcohol during lockdown than their peers elsewhere in Europe, a study suggests.
EIT Food's Flagship Education Programmes Awarded with Prestigious Accreditation
December 14, 2020 - FE News
in the media
EIT Food, Europe’s leading food innovation initiative, works collaboratively with key industry players across Europe, including over 100 partners and more than 65 enterprising startups from 16 EU member states to transform the food system…
EIT Food: the University of Turin at the Service of More Sustainable Food Education
December 10, 2020 - Agrifood.Tech
in the media
The international curriculum of the master's degree in Food Science and Technology, Food Systems, and the Global Food Venture program for doctoral students, which see the University of Turin as a partner of 14 other important European…
The Pandemic has Changed the Eating Habits of Polish People
December 03, 2020 - Farmer
in the media
The COVID-19 pandemic has changed the way of thinking, buying, planning and consuming food among Polish and European consumers, according to the latest EIT Food research.
Health Trumps Price Among COVID-hit Consumers, Report Reveals
December 02, 2020 - Food Navigator
in the media
The pandemic presents an exciting opportunity for food manufacturers to innovate products targeting consumers who believe access to affordable food should not come at the cost of health and good nutrition.
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