Labelling, packaging and transparency
The Future of Alternative Proteins
February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
February 03, 2023 - Food Matters Live
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
EIT Food opens entrepreneurship applications for 2023
February 03, 2023 - Food Navigator
in the media
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovation worldwide.
blog
Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
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Podcast #106
Plastic-eating Larvae
Nathalie Berezina, Founder and CEO of Norbite, describes their unique approach of turning plastic waste into sustainable goods with their…
project
We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
Explore a career as a research and development chef
January 24, 2023
blog
In this blog, we talk to a research and development chef at PepsiCo who creates new flavours and foods to be sold in supermarkets worldwide.
Podcast #105
The sustainable insect revolution
Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of…
Podcast #104
Whats on the menu? Food Trends for 2023
It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…
Top 5 European food trends in 2023
January 10, 2023
blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
The latest innovation helping to create a net zero food system
December 13, 2022 - New Food
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
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The Future of Alternative Proteins
February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
February 03, 2023 - Food Matters Live
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
EIT Food opens entrepreneurship applications for 2023
February 03, 2023 - Food Navigator
in the media
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovation worldwide.
blog
Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
Podcast #106
Plastic-eating Larvae
Nathalie Berezina, Founder and CEO of Norbite, describes their unique approach of turning plastic waste into sustainable goods with their…
project
We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
Explore a career as a research and development chef
January 24, 2023
blog
In this blog, we talk to a research and development chef at PepsiCo who creates new flavours and foods to be sold in supermarkets worldwide.
Podcast #105
The sustainable insect revolution
Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of…
Podcast #104
Whats on the menu? Food Trends for 2023
It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…
Top 5 European food trends in 2023
January 10, 2023
blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
The latest innovation helping to create a net zero food system
December 13, 2022 - New Food
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
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