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report
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
Podcast #110

Circular coffee – can we make coffee sustainable?

Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…

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Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.

In-depth: The impact of the agtech revolution

March 07, 2023 - Impact Investor
in the media
We are in the middle of a new agricultural revolution driven by technology. Investors leading the charge talk to Impact Investor about the opportunities and challenges presented by agtech.
regional blog
In this blog, we explore the life of a Microbaker who produces bread for her local community.
Podcast #109

Tackling root issues in vertical farming

HAI TECH LTD is developing a solution for monitoring the health of crop roots in vertical farms. The technology could help farmers to…
regional blog
In order to regenerate agriculture, we must also change how we distribute and sell its produce
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
report
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
Podcast #110

Circular coffee – can we make coffee sustainable?

Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
blog
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.

In-depth: The impact of the agtech revolution

March 07, 2023 - Impact Investor
in the media
We are in the middle of a new agricultural revolution driven by technology. Investors leading the charge talk to Impact Investor about the opportunities and challenges presented by agtech.
regional blog
In this blog, we explore the life of a Microbaker who produces bread for her local community.
Podcast #109

Tackling root issues in vertical farming

HAI TECH LTD is developing a solution for monitoring the health of crop roots in vertical farms. The technology could help farmers to…
regional blog
In order to regenerate agriculture, we must also change how we distribute and sell its produce
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
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