Labelling, packaging and transparency
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Inspire - Past editions
2020 > 2022
project
report
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
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Podcast #110
Circular coffee – can we make coffee sustainable?
Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…
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Final deadline nears for €20 million funding for agrifood innovators
March 08, 2023 - Just Entrepreneurs
in the media
The deadline is fast approaching for agrifood innovators to apply for funding from EIT Food, the world’s largest food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
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Podcast #109
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Inspire - Past editions
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report
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Podcast #110
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Final deadline nears for €20 million funding for agrifood innovators
March 08, 2023 - Just Entrepreneurs
in the media
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In-depth: The impact of the agtech revolution
March 07, 2023 - Impact Investor
in the media
We are in the middle of a new agricultural revolution driven by technology. Investors leading the charge talk to Impact Investor about the opportunities and challenges presented by agtech.
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Discover a Day in the Life of a Microbaker
March 03, 2023
regional blog
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Podcast #109
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Distribution alternatives: fair trade from farm to fork
February 14, 2023
regional blog
In order to regenerate agriculture, we must also change how we distribute and sell its produce
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Climarians, reducetarians, regenerivores... The planet dictates the diet
February 06, 2023 - La Vanguardia
in the media
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Food innovation trends in 2023 – what’s on the horizon?
February 06, 2023 - New Food
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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Diverse Meat Alternatives Among Top European Food Trends in 2023
February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
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