Labelling, packaging and transparency
Podcast #113
Healthy soil, healthy people
Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…
New funding on offer for agrifood innovators
April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.
A glimpse into the future of food
April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.
EIT Food launches first Central and Eastern Europe Open Innovation Call
April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
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A new whitepaper from EIT Food outlines critical need for standardised tools and metrics to support the ruminant livestock sector in the UK and Ireland to reach Net Zero.
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Podcast #113
Healthy soil, healthy people
Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…
New funding on offer for agrifood innovators
April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.
A glimpse into the future of food
April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.
EIT Food launches first Central and Eastern Europe Open Innovation Call
April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
project
External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
Livestock sector must agree approach to GHG
March 29, 2023 - Irish Farmers Journal
in the media
A white paper published by EIT Food North-West and Innovate UK, has highlighted the urgent need for the global livestock sector to agree standardised measurement systems and tools to accurately benchmark greenhouse gas (GHG) emissions from…
Do we need plastic packaging?
March 29, 2023 - Food Manufacture
in the media
With Global Recycling Day having just passed, Food Manufacture looks at the impact of plastic packaging, the key areas for improvement and the challenge of ditching virgin plastics.
Podcast #112
Upcycling fruit pits to cut food waste
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
Global livestock sector in urgent need of standardised measurement system for GHG data
March 23, 2023 - Feed Navigator
in the media
A new whitepaper from EIT Food outlines critical need for standardised tools and metrics to support the ruminant livestock sector in the UK and Ireland to reach Net Zero.
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Nutrition Insight
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
Global livestock sector in urgent need of standardised measurement system for GHG data
March 23, 2023 - Food Navigator
in the media
A new whitepaper from EIT Food outlines critical need for standardised tools and metrics to support the ruminant livestock sector in the UK and Ireland to reach Net Zero.
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Food Ingredients First
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
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