Labelling, packaging and transparency
Focus on Farmers
2019
project
Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.
project
Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management.
project
The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.
Engaging with Controversies in the Food System
2019 > 2023
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Latest related news
Looking for more content related to Labelling, packaging and transparency?
project
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
Challenge Accepted: Mini-Makeathon Vertical Farming Recap
October 17, 2018
blog
On Friday October 5th, sixteen young professionals and students from several Dutch (applied) universities came together at the Design Museum in ‘s-Hertogenbosch, the Netherlands, to think of their own food concept for vertically farmed…
Share Your Vision of Vertical Farming
September 26, 2018
blog
As part of the EU project, “Cultivating Engagement”, we would like to partner together with you to revision the concept of vertical farming! We would love to see and hear what you personally think of as vertical farming, and what images…
Re-visioning Vertical Farming - Food for Thought
September 05, 2018
blog
Though it officially kicked off at the beginning of the year, the Vertical Farming project began to really ‘cultivate engagement’ at the start of July when it made its way to the Deutsches Museum in Munich for a three-day citizen…
Is vertical farming really sustainable?
August 29, 2018
blog
Vertical farming uses empty buildings to renew neglected neighborhoods, it uses less water than traditional agriculture, but how else can it be sustainable? Here are some advantages and limitations to vertical farming
The origins of indoor vertical farming
August 23, 2018
blog
Do you know how your food produce was cultivated historically?
July 5 event: Re-visioning Vertical Farming!
June 20, 2018
blog
Join us in this three-day citizen participation forum, as we invite you to share your vision of vertical farming through images, and to discuss with us the future of local and sustainable food systems. July 5th - 7th 2018 ∣ Deutsches…
Making sense of the terms in Vertical Farming
June 13, 2018
blog
What exactly is vertical farming? I know that I picture stacked layers of plants sprouting in organised rows inside some big, bright warehouse. This isn’t quite wrong. Columbia emeritus professor Dickson Despommier is credited for making…
Related partners
Agri-EPI Centre
United Kingdom
Magfi
Malta
Scottish Association for Marine Science (SAMS)
United Kingdom
Milcoop
Italy
Aarhus University
Denmark
Focus on Farmers
2019
project
Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.
project
Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management.
project
The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.
Engaging with Controversies in the Food System
2019 > 2023
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
project
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
Challenge Accepted: Mini-Makeathon Vertical Farming Recap
October 17, 2018
blog
On Friday October 5th, sixteen young professionals and students from several Dutch (applied) universities came together at the Design Museum in ‘s-Hertogenbosch, the Netherlands, to think of their own food concept for vertically farmed…
Share Your Vision of Vertical Farming
September 26, 2018
blog
As part of the EU project, “Cultivating Engagement”, we would like to partner together with you to revision the concept of vertical farming! We would love to see and hear what you personally think of as vertical farming, and what images…
Re-visioning Vertical Farming - Food for Thought
September 05, 2018
blog
Though it officially kicked off at the beginning of the year, the Vertical Farming project began to really ‘cultivate engagement’ at the start of July when it made its way to the Deutsches Museum in Munich for a three-day citizen…
Is vertical farming really sustainable?
August 29, 2018
blog
Vertical farming uses empty buildings to renew neglected neighborhoods, it uses less water than traditional agriculture, but how else can it be sustainable? Here are some advantages and limitations to vertical farming
The origins of indoor vertical farming
August 23, 2018
blog
Do you know how your food produce was cultivated historically?
July 5 event: Re-visioning Vertical Farming!
June 20, 2018
blog
Join us in this three-day citizen participation forum, as we invite you to share your vision of vertical farming through images, and to discuss with us the future of local and sustainable food systems. July 5th - 7th 2018 ∣ Deutsches…
Making sense of the terms in Vertical Farming
June 13, 2018
blog
What exactly is vertical farming? I know that I picture stacked layers of plants sprouting in organised rows inside some big, bright warehouse. This isn’t quite wrong. Columbia emeritus professor Dickson Despommier is credited for making…
Loading more content...