Labelling, packaging and transparency
project
We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
project
Packaging needs to become more sustainable!
project
The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural…
project
Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.
Latest related news
Looking for more content related to Labelling, packaging and transparency?
Our Nutritious Protein
2019 > 2020
project
Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further…
project
Developing a sustainable, economically viable feed for bivalve shellfish
project
Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions.
Health SnaP
2019 > 2020
project
The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.
project
Campylobacteriosis is the most frequently reported food-borne illness in the EU.
project
Saturated fat intake in most EU states still exceed the guidelines for reducing cardiovascular disease risk.
project
Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.
project
Promoting sustainable Fava bean production
Related partners
Agri-EPI Centre
United Kingdom
Magfi
Malta
Scottish Association for Marine Science (SAMS)
United Kingdom
Milcoop
Italy
Aarhus University
Denmark
project
We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
project
Packaging needs to become more sustainable!
project
The aim of this project is to test the effects of innovative ingredients (insect larvae) in poultry feeding to allow sustainable production, to improve animal welfare and to potentially meet the consumer demand for healthier, more natural…
project
Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.
Our Nutritious Protein
2019 > 2020
project
Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further…
project
Developing a sustainable, economically viable feed for bivalve shellfish
project
Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions.
Health SnaP
2019 > 2020
project
The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.
project
Campylobacteriosis is the most frequently reported food-borne illness in the EU.
project
Saturated fat intake in most EU states still exceed the guidelines for reducing cardiovascular disease risk.
project
Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.
project
Promoting sustainable Fava bean production
Loading more content...