Labelling, packaging and transparency
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The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
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Using innovative technology to develop a healthy sugar substitute
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Creating an innovative food antioxidant from Olive oil by-products
EIT Food Digital Marketplace for Side Streams
2019 > 2020
project
A substantial part of the food industries' produce ends up to now as waste.
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Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
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Improving the functionality, stability and quality of hydrocolloids
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Excessive sugar consumption is a contributing factor for a variety of non-communicable diseases (e.g. Type 2 diabetes, that currently affects 9% of the global population).
Energy-to-Feed (E2F)
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E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural COâ‚‚.
Can I trust the food industry to provide healthy and sustainable food?
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As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
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Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
Innovator Fellowship 2021
2020 > 2021
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The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food…
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Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
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Agri-EPI Centre
United Kingdom
Magfi
Malta
Scottish Association for Marine Science (SAMS)
United Kingdom
Milcoop
Italy
Aarhus University
Denmark
project
The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
project
Using innovative technology to develop a healthy sugar substitute
project
Creating an innovative food antioxidant from Olive oil by-products
EIT Food Digital Marketplace for Side Streams
2019 > 2020
project
A substantial part of the food industries' produce ends up to now as waste.
project
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
project
Improving the functionality, stability and quality of hydrocolloids
project
Excessive sugar consumption is a contributing factor for a variety of non-communicable diseases (e.g. Type 2 diabetes, that currently affects 9% of the global population).
Energy-to-Feed (E2F)
2020
project
E2F will develop a sustainable source of protein & lipid from omega-3 rich microalgae cultivated using clean power sources (Geothermal/Hydro) & natural COâ‚‚.
Can I trust the food industry to provide healthy and sustainable food?
February 05, 2020
blog
As consumers, we rely on the food industry to provide us with the foods we want and need. Is the food industry doing a good job at this? We ask consumers whether they trust the industry to do the right thing.
blog
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
Innovator Fellowship 2021
2020 > 2021
project
The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food…
blog
Improving the food system requires innovative solutions that have real impact. However, achieving impact is challenging because the best ideas and talent often struggle to reach the open market and achieve impact at scale. At EIT Food, we…
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