Labelling, packaging and transparency
The ASA wants an “urgent” transformation of global food systems to fight climate change
June 08, 2023 - Agencia EFE
in the media
The Food Systems Partnership or Alianza para los Sistemas Alimentarios (ASA) has presented today at the Bonn Conference on Climate Change a document that includes half a dozen strategies to facilitate the adoption of "urgent measures"…
Igniting Change: Why Food Systems are Critical for Climate Negotiations
June 07, 2023 - IISD
in the media
Global food systems account for 31% of global emissions, and on our current trajectory, greenhouse gases from food systems alone will cause us to exceed 1.5°C of warming between 2051 and 2063. There is no chance of a climate-safe future if…
Discover a Day in the Life of a Bug Breeder
May 17, 2023
regional blog
In this blog, we explore a day in the life of a Bug Breeder who rears insects to be used as an alternative protein feed for animals on farms.
Publications
2022 > 2024
project
Latest related news
Looking for more content related to Labelling, packaging and transparency?
Related startups in our network
Green Spot Technologies
France
EcoBean
Poland
Coffe-Eco
Greece
Biorefic
Latvia
Bio2Coat
Spain
Food Futures
United Kingdom
Think Tank Members
2022 > 2024
project
EIT Food Protein Diversification Think Tank
2022 > 2024
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
A Day in the Life of a Startup Founder
May 05, 2023
regional blog
In this blog we explore the day in the life of a Startup Founder of a small business that is reducing food waste.
project
Podcast #114
The role of youth in transforming the food system
It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…
blog
This blog explores what a career as an Operations Director in the agrifood industry looks like.
project
Transparency and food innovation: honesty as policy
April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
Related partners
Agri-EPI Centre
United Kingdom
Magfi
Malta
Scottish Association for Marine Science (SAMS)
United Kingdom
Milcoop
Italy
Aarhus University
Denmark
The ASA wants an “urgent” transformation of global food systems to fight climate change
June 08, 2023 - Agencia EFE
in the media
The Food Systems Partnership or Alianza para los Sistemas Alimentarios (ASA) has presented today at the Bonn Conference on Climate Change a document that includes half a dozen strategies to facilitate the adoption of "urgent measures"…
Igniting Change: Why Food Systems are Critical for Climate Negotiations
June 07, 2023 - IISD
in the media
Global food systems account for 31% of global emissions, and on our current trajectory, greenhouse gases from food systems alone will cause us to exceed 1.5°C of warming between 2051 and 2063. There is no chance of a climate-safe future if…
Discover a Day in the Life of a Bug Breeder
May 17, 2023
regional blog
In this blog, we explore a day in the life of a Bug Breeder who rears insects to be used as an alternative protein feed for animals on farms.
Publications
2022 > 2024
project
Think Tank Members
2022 > 2024
project
EIT Food Protein Diversification Think Tank
2022 > 2024
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
A Day in the Life of a Startup Founder
May 05, 2023
regional blog
In this blog we explore the day in the life of a Startup Founder of a small business that is reducing food waste.
project
Podcast #114
The role of youth in transforming the food system
It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…
blog
This blog explores what a career as an Operations Director in the agrifood industry looks like.
project
Transparency and food innovation: honesty as policy
April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
Loading more content...