Labelling, packaging and transparency
EIT Food searches for 100 agri-food entrepreneurs to transform food system
November 06, 2020 - Food Ingredients First
in the media
The search is on for the next 100 agri-food entrepreneurs that can transform the food system to be healthier and more environmentally sustainable. There are six key focus areas of particular interest including sustainable agriculture and…
The journey of an agrifood entrepreneur
November 05, 2020
blog
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
November 05, 2020 - International Dairy Magazine
in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
Podcast #30
Does food need to be packaged?
Archana Jagannathan (Senior Director Sustainable Packaging at PepsiCo) and Daphna Nissenbaum (Co-Founder of compostable packaging company…
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Podcast #23
Food in crisis: is the food system resilient enough?
Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food…
blog
Across the world, farmers are putting regenerative practices into place. From developing agrifood startups to large scale farms, farming for a better climate is proving to yield positive results.
13 European agrifood start-ups to keep an eye on
September 29, 2020 - Nutrition Investor
in the media
Portfolio companies of the EIT Food Covid-19 Bridge Fund, these businesses have disruptive technology and are fast approaching launch to market.
What is the role of the Farm to Fork Strategy in achieving zero emissions?
September 21, 2020
blog
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as the first climate neutral continent by 2050.
Investing in the future of agrifood
August 26, 2020 - New Food Magazine
in the media
Andy Zynga, CEO of EIT Food, tells New Food about the importance of startups in the wake of COVID-19 and how the organisation is investing in vital agrifood research and development.
EIT Food CEO: Investors are “re-emerging slowly from their safe harbors”
August 19, 2020 - AgFunder News
in the media
As elsewhere, the Covid-19 pandemic has ruptured both business and access to capital for Europe’s startups. To help early-stage companies stay afloat, the EU’s main innovation community builder, the European Institute of Innovation and…
"EIT Food outlines M&A prospects and food trends."
August 19, 2020 - Food Manufacture
in the media
Short-term prospects for food industry mergers and acquisitions, the sector's resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
Food For Thought - Why Europe’s Agri Startups Are Getting A €5 Million Helping Hand.
August 18, 2020 - Forbes
in the media
The U.K. is just four missed meals away from revolution. At least, that is said to be the view of analysts at intelligence agency, M15. It’s not a novel opinion. Track backwards to 1906 and journalist Alfred Henry Lewis said - marginally…
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Agri-EPI Centre
United Kingdom
Magfi
Malta
Scottish Association for Marine Science (SAMS)
United Kingdom
Milcoop
Italy
Aarhus University
Denmark
EIT Food searches for 100 agri-food entrepreneurs to transform food system
November 06, 2020 - Food Ingredients First
in the media
The search is on for the next 100 agri-food entrepreneurs that can transform the food system to be healthier and more environmentally sustainable. There are six key focus areas of particular interest including sustainable agriculture and…
The journey of an agrifood entrepreneur
November 05, 2020
blog
The journey of an agrifood entrepreneur can take many routes. In the lead up to the EIT Food Venture Summit, we take a look at the different obstacles, lessons and successes on their pathways to impact.
EIT Food launches search for the next 100 high-impact agrifood entrepreneurs
November 05, 2020 - International Dairy Magazine
in the media
EIT Food, Europe’s leading food innovation initiative supported by the European Institute of Innovation and Technology (EIT), today launches a search to find the next 100 agri-food entrepreneurs who can transform the food system to be…
Podcast #30
Does food need to be packaged?
Archana Jagannathan (Senior Director Sustainable Packaging at PepsiCo) and Daphna Nissenbaum (Co-Founder of compostable packaging company…
Podcast #23
Food in crisis: is the food system resilient enough?
Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food…
blog
Across the world, farmers are putting regenerative practices into place. From developing agrifood startups to large scale farms, farming for a better climate is proving to yield positive results.
13 European agrifood start-ups to keep an eye on
September 29, 2020 - Nutrition Investor
in the media
Portfolio companies of the EIT Food Covid-19 Bridge Fund, these businesses have disruptive technology and are fast approaching launch to market.
What is the role of the Farm to Fork Strategy in achieving zero emissions?
September 21, 2020
blog
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as the first climate neutral continent by 2050.
Investing in the future of agrifood
August 26, 2020 - New Food Magazine
in the media
Andy Zynga, CEO of EIT Food, tells New Food about the importance of startups in the wake of COVID-19 and how the organisation is investing in vital agrifood research and development.
EIT Food CEO: Investors are “re-emerging slowly from their safe harbors”
August 19, 2020 - AgFunder News
in the media
As elsewhere, the Covid-19 pandemic has ruptured both business and access to capital for Europe’s startups. To help early-stage companies stay afloat, the EU’s main innovation community builder, the European Institute of Innovation and…
"EIT Food outlines M&A prospects and food trends."
August 19, 2020 - Food Manufacture
in the media
Short-term prospects for food industry mergers and acquisitions, the sector's resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
Food For Thought - Why Europe’s Agri Startups Are Getting A €5 Million Helping Hand.
August 18, 2020 - Forbes
in the media
The U.K. is just four missed meals away from revolution. At least, that is said to be the view of analysts at intelligence agency, M15. It’s not a novel opinion. Track backwards to 1906 and journalist Alfred Henry Lewis said - marginally…
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