Labelling, packaging and transparency
Podcast #52
EIT Food: the power of an innovation community
Lukxmi sits down with Stella Spanou, who is in charge of fundraising at The University of Aarhus, to discuss the relationship between EIT…
project
Keeping fruit and vegetables fresher for longer
blog
To reduce how much food is being wasted, the EIT Food supported start-up Wasteless developed a smart algorithm that allows the application of dynamic pricing markdowns based on expiry dates.
Investment: EIT Food Impact Fund
2021 > 2022
project
Providing financial support for Europe’s most promising agrifood startups
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EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
Food fraud: can we trust the authenticity of our food?
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Food fraud poses a serious threat to the food system. How can we fight against it and be confident that the food we are buying is authentic and safe?
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March 01, 2021 - Food Manufacture
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Sustainable sourcing of food packaging and ingredients has climbed its way to the top of the agenda for many companies in 2021, including some of the industry's big players.
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How can digital traceability increase trust in the agrifood industry?
February 11, 2021
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Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
blog
The EIT Food Trust Report reveals how much trust European consumers have in the agrifood industry and the integrity of food products. Here we highlight the key findings and explore where more work needs to be done to increase trust.
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Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
Related partners
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Magfi
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Scottish Association for Marine Science (SAMS)
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Podcast #52
EIT Food: the power of an innovation community
Lukxmi sits down with Stella Spanou, who is in charge of fundraising at The University of Aarhus, to discuss the relationship between EIT…
project
Keeping fruit and vegetables fresher for longer
blog
To reduce how much food is being wasted, the EIT Food supported start-up Wasteless developed a smart algorithm that allows the application of dynamic pricing markdowns based on expiry dates.
Investment: EIT Food Impact Fund
2021 > 2022
project
Providing financial support for Europe’s most promising agrifood startups
project
Enhancing vegetable crop yields for sustainable food production
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
Food fraud: can we trust the authenticity of our food?
March 11, 2021
blog
Food fraud poses a serious threat to the food system. How can we fight against it and be confident that the food we are buying is authentic and safe?
Sustainable sourcing
March 01, 2021 - Food Manufacture
in the media
Sustainable sourcing of food packaging and ingredients has climbed its way to the top of the agenda for many companies in 2021, including some of the industry's big players.
TeamUp
2024
project
Where brilliant co-founders team up and create impactful agrifood startups.
How can digital traceability increase trust in the agrifood industry?
February 11, 2021
blog
Consumer trust is vital if we are to drive positive change in the agrifood industry. Do digital traceability technologies hold the key to true transparency?
blog
The EIT Food Trust Report reveals how much trust European consumers have in the agrifood industry and the integrity of food products. Here we highlight the key findings and explore where more work needs to be done to increase trust.
project
Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
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