Labelling, packaging and transparency
Fish feed: Why we need sustainable alternatives
July 21, 2023
blog
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
4 ways to tackle food insecurity
July 03, 2023
blog
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
How finance can unlock benefits of regenerative agriculture
June 22, 2023 - Global Cause
in the media
While our current food system contributes to one-third of GHG emissions, evidence shows that it has huge potential to be part of the climate solution. Sustainable and regenerative farming has a key role to play, encompassing a broad range…
Four forces shaping the future of the food sector: Part one
June 22, 2023 - Speciality Food
in the media
Trends come and go. For each craze that becomes ingrained in the way British consumers eat, there are dozens more that have been lost to time. While short-lived fads can certainly provide value for retailers, when it’s time to get the…
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Although Lithuania has a lot of potential in the field of agri-food technology, for example, today drones look after blueberries, and special functional food has already been created for the elderly, experts say that for a greater spurt…
EIT Food presents the ten European agri-food startups selected for EIT FAN
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Fresh calls for food to be central to climate dialogue
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Most countries are yet to realise the full potential of including food systems in their climate action plans, according to a new report calling for food and agriculture to be at the heart of discussions.
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food systems
June 13, 2023 - Food Ingredients First
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A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects. The report has been produced by a coalition of…
Annual event to focus on transforming food systems
June 12, 2023 - International Dairy
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EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European…
EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
June 12, 2023 - Food Ingredients First
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
We must go further and faster': Why food systems should play a bigger role in global climate efforts
June 09, 2023 - BusinessGreen
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New report released at latest UN climate talks in Bonn stresses the importance of action on food systems in meeting climate goals.
Innovations and the future of the food industry will be discussed
June 08, 2023 - Labs of Latvia
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At the conference "Changes in the food system" on June 27 and 28 in Riga, experts, innovation authors, policy makers and industry enthusiasts will discuss global challenges in the food industry. The conference is being held for the fifth…
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Fish feed: Why we need sustainable alternatives
July 21, 2023
blog
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
4 ways to tackle food insecurity
July 03, 2023
blog
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
How finance can unlock benefits of regenerative agriculture
June 22, 2023 - Global Cause
in the media
While our current food system contributes to one-third of GHG emissions, evidence shows that it has huge potential to be part of the climate solution. Sustainable and regenerative farming has a key role to play, encompassing a broad range…
Four forces shaping the future of the food sector: Part one
June 22, 2023 - Speciality Food
in the media
Trends come and go. For each craze that becomes ingrained in the way British consumers eat, there are dozens more that have been lost to time. While short-lived fads can certainly provide value for retailers, when it’s time to get the…
in the media
Although Lithuania has a lot of potential in the field of agri-food technology, for example, today drones look after blueberries, and special functional food has already been created for the elderly, experts say that for a greater spurt…
EIT Food presents the ten European agri-food startups selected for EIT FAN
June 19, 2023 - El Referente
in the media
Bilbao will host ten leading startups to accelerate their growth over the next four months. All of them are focused on the ambitious goal of reducing emissions from the agri-food sector.
Fresh calls for food to be central to climate dialogue
June 15, 2023 - Food Navigator
in the media
Most countries are yet to realise the full potential of including food systems in their climate action plans, according to a new report calling for food and agriculture to be at the heart of discussions.
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food systems
June 13, 2023 - Food Ingredients First
in the media
A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects. The report has been produced by a coalition of…
Annual event to focus on transforming food systems
June 12, 2023 - International Dairy
in the media
EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European…
EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
June 12, 2023 - Food Ingredients First
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
We must go further and faster': Why food systems should play a bigger role in global climate efforts
June 09, 2023 - BusinessGreen
in the media
New report released at latest UN climate talks in Bonn stresses the importance of action on food systems in meeting climate goals.
Innovations and the future of the food industry will be discussed
June 08, 2023 - Labs of Latvia
in the media
At the conference "Changes in the food system" on June 27 and 28 in Riga, experts, innovation authors, policy makers and industry enthusiasts will discuss global challenges in the food industry. The conference is being held for the fifth…
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