Labelling, packaging and transparency
project
Using future farming technology to transform pork production
project
Ensuring infant formula promotes healthy gut microbiome
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
EWA | Empowering Women in Agrifood
2020 > 2024
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.
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How to predict trends in a pandemic
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Fine food providers are striving to stay ahead of changing trends and consumer demands while managing the ongoing ambiguity over the mid-to-long-term future, writes Natasha Spencer-Jolliffe.
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Related partners
Agri-EPI Centre
United Kingdom
Magfi
Malta
Scottish Association for Marine Science (SAMS)
United Kingdom
Milcoop
Italy
Aarhus University
Denmark
project
Using future farming technology to transform pork production
project
Ensuring infant formula promotes healthy gut microbiome
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
EWA | Empowering Women in Agrifood
2020 > 2024
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.
How to predict trends in a pandemic
April 19, 2021 - Speciality Food
in the media
Fine food providers are striving to stay ahead of changing trends and consumer demands while managing the ongoing ambiguity over the mid-to-long-term future, writes Natasha Spencer-Jolliffe.
project
Converting waste from oat processing into a valuable product
project
Monitoring complex food products to increase trust in food
project
Using waste and by-products to create a novel organic fertiliser
project
Increasing the sustainability of European aquaculture
project
Increasing access to more nutritious plant foods
project
Reducing the environmental footprint of livestock farming
project
Improving sustainability, animal welfare and productivity in dairy farming
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