Labelling, packaging and transparency
Underutilised crops and emerging technologies set to shape next generation of plant-based products
July 21, 2021 - Food Navigator
in the media
The current crop of start-ups under the wing of EIT Food - Europe's largest food innovation initiative - illustrate the challenges the plant-based sector is looking to overcome.
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We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021 - AgFunder News
in the media
Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
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Underutilised crops and emerging technologies set to shape next generation of plant-based products
July 21, 2021 - Food Navigator
in the media
The current crop of start-ups under the wing of EIT Food - Europe's largest food innovation initiative - illustrate the challenges the plant-based sector is looking to overcome.
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
‘Despite efforts to reduce bias, gender-based barriers persist’ in agri-food tech
July 18, 2021 - Agriland
in the media
“Despite efforts to reduce bias and promote equity, gender-based barriers persist and prevent women from realising their full potential,” according to a new report on women in agri-food technology (tech).
Men urged to use ‘untapped power’ to reduce gender bias against women in agrifoodtech
July 15, 2021 - AgFunder News
in the media
Engaging men is a critical part of the solution to the problem of gender inequality for female agrifoodtech entrepreneurs, reveals new research from KK&P.
project
Reducing desertification, improving soils and increasing carbon sequestration through biological charcoal (biochar) and compost
blog
Obesity, malnutrition and food insecurity are complex and often connected challenges, but there are many innovative solutions helping to create a healthier and more equitable food system. Here we explore a selection of promising…
Sustainable seafood sourcing, planet-friendly tech among EIT Food winners making waves
June 08, 2021 - Food Ingredients First
in the media
Seven winning projects are set to accelerate innovation in the aquaculture sector following selection in EIT’s Food’s sustainable aquaculture competition. They focus on topics including optimizing the shelf life of seafood products,…
Podcast #57
Are alternative proteins healthy?
As more people look beyond meat and dairy, we have seen a boom in the alternative protein market - but what are the new options available…
Do food labels promote healthy eating in Europe?
May 18, 2021
blog
What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
blog
Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.
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