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As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Podcast #86

Spotlight: Phytolon on natural food colours

Tal Zeltzer, Co-founder and CTO of Phytolon, describes their technology which is producing sustainable, high-quality natural food colours

Podcast #84

The future of food with EIT Food's FutureFoodMakers

Join Matt backstage at the Future of Food conference where he gets the lowdown from EIT Food FutureFoodMakers Sasha Cohen Ioannides, Chloé Dorin and Emilija Oreščanin.

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an EIT Food and LfL Challenge powered by Siemens
Podcast #82

Spotlight: OneThird on predicting food shelf life

Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

blog
The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
in the media
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
Podcast #81

UNFSS ‘Good Food For All’ Competition Winners: Part 2

Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.

project
AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
blog
As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Podcast #86

Spotlight: Phytolon on natural food colours

Tal Zeltzer, Co-founder and CTO of Phytolon, describes their technology which is producing sustainable, high-quality natural food colours

Podcast #84

The future of food with EIT Food's FutureFoodMakers

Join Matt backstage at the Future of Food conference where he gets the lowdown from EIT Food FutureFoodMakers Sasha Cohen Ioannides, Chloé Dorin and Emilija Oreščanin.

project
an EIT Food and LfL Challenge powered by Siemens
Podcast #82

Spotlight: OneThird on predicting food shelf life

Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

blog
The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.
in the media
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
Podcast #81

UNFSS ‘Good Food For All’ Competition Winners: Part 2

Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.

project
AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
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