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in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
blog
Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…

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in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
in the media
Oxford-based startup Deep Planet has partnered with EIT Food, the world’s largest and most dynamic food innovation community, and Bordeaux wine grower Bernard Magrez (BM) to demonstrate the benefits of VineSignal – a satellite and AI based…
in the media
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
project
Using co-creation as a vehicle to generate insights that can be leveraged for targeted innovative actions in the area of food packaging, reflecting issues, public demands, and industry needs in each country.
in the media
Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need.
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.

A lab on a chip

May 24, 2022 - Dairy Industries International
in the media
Food contamination is mostly monitored in the production phase, such as in factories, using methods where analysis may take up to a week. Standard methodologies involve several time-consuming steps that slow down time to result. This delay…
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
in the media
Oxford-based startup Deep Planet has partnered with EIT Food and Bordeaux wine grower Bernard Magrez to demonstrate the benefits of VineSignal – a satellite and AI based solution that reduces vineyard variability, monitors yield and…
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
blog
Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
in the media
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
in the media
Oxford-based startup Deep Planet has partnered with EIT Food, the world’s largest and most dynamic food innovation community, and Bordeaux wine grower Bernard Magrez (BM) to demonstrate the benefits of VineSignal – a satellite and AI based…
in the media
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
in the media
EIT Food, part of the European Institute for Innovation & Technology (EIT), announced last week that 15 agri-food startups were joining its entrepreneurship programmes.
project
Using co-creation as a vehicle to generate insights that can be leveraged for targeted innovative actions in the area of food packaging, reflecting issues, public demands, and industry needs in each country.
in the media
Food traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need.
in the media
EIT Food has announced the latest group of companies to join its Food Accelerator Network (FAN) - a total of 61 agrifood startups have been selected to receive support and investment opportunities to grow and scale.

A lab on a chip

May 24, 2022 - Dairy Industries International
in the media
Food contamination is mostly monitored in the production phase, such as in factories, using methods where analysis may take up to a week. Standard methodologies involve several time-consuming steps that slow down time to result. This delay…
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