Press releases
Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu
A total of 80 items found.
Showing 80 items on page 5 of 7.
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EIT Food hosted an Aquacultue Showcase event to present activities that are helping the aquaculture sector to become more sustainable and efficient while addressing several of the United Nations' Sustainable Development Goals (SDGs).
Gen Z demand overhaul of food system to protect the planet
November 28, 2021
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Young people across Europe are demanding EU wide changes to transform the food system to be more sustainable, including promoting regenerative agriculture, defining uniform nutrition and labelling guidelines, and making food systems more…
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EIT Food is delighted that two RisingFoodStars startups from within the EIT Food community are amongst the 50 winners of the UN Food Systems Summit ‘Best Small Business: Good Food for All’ competition announced today.
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New research reveals young people across Europe want an overhaul of how they access, discuss and learn about healthy food.
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EIT Food has today announced the launch of a new free online course, aiming to empower the future and current generation of medical professionals.
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EIT Food announces the results of its sustainable aquaculture competition, with seven new projects launching and 18 new partners joining the world's largest food innovation community, supported by the European Institute of Innovation and…
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European public information platform FoodUnfolded® has launched Foodunfolded.de, to produce German language content on understanding the complexities of the food sector.
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Partners form a European farmer-centric initiative to accelerate progress toward European Green Deal carbon neutrality goals.
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PeakBridge, the agrifood-tech venture capital fund manager investing globally, and EIT Food, the world's largest Agrifood Innovation Ecosystem supported by the European Institute of Innovation and Technology (EIT), have today announced the…
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The European Institute of Innovation and Technology (EIT) is launching the HEI Initiative: Innovation Capacity Building for Higher Education − a new initiative to unlock the full innovation potential of higher education institutions’…
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Study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest.
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Survey of 5,000 consumers in 10 European countries reveals how lockdown has had a profound impact on food purchasing and consumption