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Press releases

Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu

A total of 80 items found. Showing 80 items on page 2 of 7.
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EIT Food is proud to announce the winners of its prestigious 2023 Venture Summit, held on 8th-9th November in Lisbon, Portugal. Winners include startups working on boosting the natural immunity of bees, creating alternative meats using…
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EIT Food has today announced the expansion of its Food Accelerator Network (FAN) for agrifood-tech startups to Brazil. The expansion will support LATAM-based agrifood-tech startups to accelerate in the EU region.
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EIT Food has launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.
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There is widespread public support for a universal eco-label to be introduced for food products, according to a new pan-European study released today by the EIT Food Consumer Observatory.
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This year’s conference will feature some of Europe’s most innovative agrifood entrepreneurs, ‘speed-dating’ with food systems experts, and a Communications Breakfast for international media.
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EIT Food will receive $500,000 in funding from the Citi Foundation’s first-ever Global Innovation Challenge, a new model to identify and provide philanthropic support to community organisations that are developing innovative solutions to…
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EIT Food and Blendhub have announced the winners of their Affordable Nutrition Scale-Up Challenge which invited startups and scaleups to submit innovations that improve access to nutritious and sustainable food.
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Up to €400,000 is available for innovative public engagement project ideas in the agrifood sector.
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Through the close collaboration between Foodsavers and the online marketplace for food surplus, Get Wasted, Antwerp continues its focus on a high-quality and sustainable fight against food waste.
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As the world’s largest food innovation community, EIT Food is signing the Manifesto to demonstrate its ongoing commitment to take action towards improving soil health and amplify its importance for future-proofing the food system.
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First of its kind event in the Baltic region will unite pan-European experts from across food value chains
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63 startups from across Europe chosen out of over 1000 applicants for their potential to create a healthier, more sustainable and transparent food system.