Press releases
Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu
A total of 88 items found.
Showing 88 items on page 1 of 8.
press release
The Marketed Innovation Prize was introduced as a way to reward innovative and impactful agrifood startups whose products or services are supporting the transition to a more healthy, sustainable and resilient food system. €55,000 was…
EBRD and EIT Food launch a new accelerator Hub for agrifood startups
December 04, 2024
regional news
With EU support, early-stage startups will receive assistance to scale green, sustainable solutions in the agrifood sector.
press release
Study of 7,165 startups across 37 countries reveals that the percentage of women founders in deep tech has doubled since 2010, however, women remain underrepresented in the field at 17.4% (average for 2010-2022) of all deep tech startups.
press release
Four winners were chosen to receive funding from the Fast Track to Market initiative, which provides funding to mature agrifood startups and SMEs to accelerate their commercial success and enter new, or expand in existing markets, faster.
press release
Taking place 15-16 October 2024 in Rome, EIT Food’s all-new flagship event, Next Bite is a unique opportunity for the world's largest food innovation community to share knowledge, foster collaboration, and accelerate innovation across…
press release
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
press release
In a major step towards transforming the environmental credentials of the food sector, the non-profit organisation Foundation Earth has been integrated into EIT Food, the world’s largest food innovation community.
press release
Navarra 360º will invest €3 million over three years to support 80 farmers in Navarre, northern Spain, to implement regenerative agriculture in their crop rotation systems.
press release
50 novel innovations have been chosen from across Europe chosen for EIT Food's Seedbed Incubator programme, to validate the commercial potential of promising tech-based ventures
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EIT Food, the world’s largest food innovation community, has announced its new cohort of 14 groundbreaking startups for RisingFoodStars, one of its prestigious entrepreneurship programmes.
press release
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
press release
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.