Press releases
Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu
A total of 80 items found.
Showing 80 items on page 1 of 7.
press release
50 novel innovations have been chosen from across Europe chosen for EIT Food's Seedbed Incubator programme, to validate the commercial potential of promising tech-based ventures
press release
EIT Food, the world’s largest food innovation community, has announced its new cohort of 14 groundbreaking startups for RisingFoodStars, one of its prestigious entrepreneurship programmes.
press release
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
press release
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
Meet the EIT Community New European Bauhaus in Brussels!
March 26, 2024
press release
As part of this year’s Festival of the New European Bauhaus (NEB), the EIT Community NEB is proud to announce an in-person side event at Plein Publiek BXL, Brussels. The event aims to bring together a diverse cohort of NEB beneficiaries…
press release
A coalition of food innovation organisations has launched the Regenerative Innovation Portfolio, which aims to leverage regenerative agriculture's potential in Europe by demonstrating innovative pathways and scaling existing initiatives…
press release
EIT Food, the world’s largest food innovation community, has announced its Fast Track to Market initiative, which provides up to €60k – €400k in funding to mature agrifood startups and SMEs to accelerate their commercial success and enter…
press release
The cross-cutting topics of deep tech, sustainability and women entrepreneurship are at the centre of this year's INNOVEIT event series, powered by the EIT Community as part of the European Institute of Innovation and Technology (EIT)
press release
New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.
EIT Food opens Entrepreneurship applications for 2024
January 15, 2024
press release
EIT Food – the world’s largest food innovation community – has announced the launch of its 2024 entrepreneurship programmes, with applications open from 18 December 2023 until 19 February 2024.
EIT Food appoints new CEO
January 10, 2024
press release
The Supervisory Board of EIT Food is delighted to announce the appointment of Richard Zaltzman as our new Chief Executive Officer (CEO), effective from 15 January 2024.
New Innovation Hub opens in Ukraine
December 21, 2023
press release
The European Institute of Innovation and Technology (EIT) is pleased to announce the launch of its newest innovation hub in Ukraine. The new hub will build on the strong efforts of the EIT Community to support Ukrainian innovators. The EIT…