What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

EIT Food Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
Applications for the Empowering Women in Agrifood (EWA) 2025 Programme are now open!

March 28, 2025

regional news

The EWA Programme is now accepting applications from participants across the Central-Eastern and Southern Europe regions. This is a unique opportunity to join a programme designed to support aspiring women innovators and entrepreneurs in…

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The Food Fight podcast

Our Food Fight podcast explores the challenges facing the food system, the trends and food technology innovations and entrepreneurs transforming the future of food.

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Podcast #159

The Big Takeaway Season 6

In the season 6 finale of the Food Fight podcast, we revisit the most inspiring, thought-provoking, and urgent themes shaping our food…

Podcast #158

Reviving Our Soils: Transforming Agriculture in the Mediterranean

Soil is the foundation of life on Earth: 95% of our food depends on healthy soils, yet nearly one-third of agricultural land worldwide is…

Podcast #157

Brewing Change: How Coffee Waste Can Power a Sustainable Future

What happens to the coffee grounds once your morning cup is finished? For decades, coffee waste has been discarded, contributing to…

All podcast episodes

#159 The Big Takeaway Season 6

47:18

Transcript

#158 Reviving Our Soils: Transforming Agriculture in the Mediterranean

16:10

Transcript

#157 Brewing Change: How Coffee Waste Can Power a Sustainable Future

11:46

Transcript

#156 The 3D-Printed Food Revolution

14:48

Transcript

#155 Policy, Power, and Conscious Leadership

53:48

Transcript

#154 The Future of Farming: AI, Digital Agronomy, and the Water Crisis

16:20

Transcript

#153 Food Trends 2025: Regeneration, AI, and the Future of What We Eat

51:40

Transcript

#152 Breaking the Blind Spot: Revolutionising Food Transparency with Blockchain and AI

54:36

Transcript

#151 Harnessing the Power of Satellites with Constellr

17:33

Transcript

#150 The Power of Purpose-Driven Entrepreneurship

24:31

Transcript

#149 Bridging the Gender Gap in STEM with Girls Go Circular

17:44

Transcript

#148 Breaking Free: How to Remove Fossil Fuels from Our Food System

39:29

Transcript

#147 The Regenerative Rollercoaster: Embracing Failure to Fuel the Future of Farming

59:41

Transcript

#146 Next Bite 2024: Healthier Lives Through Food

59:18

Transcript

#145 Next Bite 2024: Reducing Risk for a Fair and Resilient Food System

44:34

Transcript

Feature in our food podcast

We cover a range of topics in our food podcast relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.

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