What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
PLANTOMYC: A Revolutionary Step in Sustainable Protein Innovation

January 31, 2025

regional news

Utrecht, Netherlands – On 22-23 January, EIT Food, together with nine leading European organisations, launched PLANTOMYC, an ambitious four-year project set to redefine the future of alternative proteins.

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The Food Fight podcast

Our Food Fight podcast explores the challenges facing the food system, the trends and food technology innovations and entrepreneurs transforming the future of food.

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Podcast #151

Harnessing the Power of Satellites with Constrll

Join us in this special docu-episode of the Food Fight Podcast as we dive deep into the intersection of space technology and food security…

Podcast #150

The Power of Purpose-Driven Entrepreneurship

In this episode of the Food Fight podcast, Matt Eastland sits down with Justine Reichman, the dynamic founder of Next Gen Purpose and host…

Podcast #152

Breaking the Blind Spot: Revolutionising Food Transparency with Blockchain and AI

With consumers increasingly demanding to know the origins of their food and regulators tightening their focus on sustainability,…

All podcast episodes

#121 The Hidden Weak Spots in Our Food Waste Epidemic

36:23

Transcript

#120 Will Young: The Realities of Farm Life and the Importance of Young Farmers

41:21

Transcript

#119 SNV: Addressing the Challenges of Climate Change through Sustainable Food and Water Systems

8:02

Transcript

#118 FOLU & The Role of Food and Land Use Coalition at COP28

08:49

#117 FoodBanks: Collaboration and Innovation for Lasting Food System Change

07:23

Transcript

#116 The Power of Youth Engagement in Climate Change: Insights from YPARD

08:52

Transcript

#115 Mosa Meat & Climate Resilience Through Protein Diversification

9:56

Transcript

#114 The role of youth in transforming the food system

20:34

#113 Healthy soil, healthy people

12:07

#112 Upcycling fruit pits to cut food waste

8:08

#111 AI-infused recipes with a personal twist

11:10

Transcript

#110 Circular coffee – can we make coffee sustainable?

44:29

Transcript

#109 Tackling root issues in vertical farming

8:06

Transcript

#108 Investing in a fairer food system

49:17

Transcript

#107 Designing the reusable packaging of tomorrow

9:35

Feature in our food podcast

We cover a range of topics in our food podcast relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.

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