How can we stop wasting fish?
Both fish farms and wild capture fisheries understand the importance of sustainable production, but will it ever be possible to have a fully circular system where we use 100% of the fish we catch or farm? Thor Sigfusson (Founder and Chairman of Iceland Ocean Cluster) and Emil Tomson Lindfors (Aquaculture Innovation Researcher at the University of Norway) discuss the issue of waste in aquaculture and provide insights into how we could fix our production methods to utilise all fish caught or farmed.
Synopsis
Every year the global fishing industry creates more than 20 million tons of byproducts, the majority of which are being wasted. The key to sustainable aquaculture is to inspire both the fisheries and the aquaculture industry as a whole to look at these wasted products as a valuable protein resource.
Geography can play a key role in sustainability. A fish farm with a good locality and all the natural benefits of good waterflow and oxygen can help reduce the environmental impact of their operations.
With both retailers and consumers showing more interest in the sustainability of the products they are using, it is only a question of time before we start to see greater demand for changes within the industry.
Listen to the latest Food Fight episodes
The Big Takeaway Season Five
Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting craft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.
Revolutionising Regenerative Agriculture With Wildfarmed
Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.
Unveiling the Cellular Wellness Solution with Dr. Bill Rawls
Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.