Ga verder naar de inhoud

Healthy soil, healthy people

Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms to regenerate soils.

08 Apr 2023
12:07

Synopsis

Soil health refers to the ability of soil to sustain plant growth and many other functions. They include fertility, climate function, water management and biodiversity.

About 95% of our food is produced soil, but according to the Joint Research Centre (JRC) a staggering 61% soils of EU soils are not healthy, which brings risks to the food system and beyond. Unhealthy soils, for instance, can contribute to poor water quality and flood risk.

To improve soil health, Vermigrand employs vast numbers of earthworms to help produce Biohumus. Worms and microbes feed on other organic material in the soil and convert it back to nutrients for the plants, also helping to turn the soils to enhance distribution.

Listen to the latest Food Fight episodes

Podcast #135

The Big Takeaway Season Five

Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting craft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.

Podcast #134

Revolutionising Regenerative Agriculture With Wildfarmed

Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.

Podcast #133

Unveiling the Cellular Wellness Solution with Dr. Bill Rawls

Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.