AI-infused recipes with a personal twist
Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people to make better food choices.
Synopsis
Personalised nutrition considers an individual's unique characteristics, such as their genetics, gut microbiome and blood biomarker levels, to develop personalised dietary recommendations that are tailored to their specific needs.
Verdify is a Netherlands-based company that uses an artificial intelligence platform to link consumers with specific recipes, adapted to dietary needs and tastes. Recipes are not fixed; instead they adapt to a user’s requirements and preferences regarding flavour and texture.
Looking to the future, consumers could have an “agnostic” nutrition profile that can be used to inform food choices in many situations – online, in the supermarket or in restaurants. Further ahead, smart homes could monitor our dietary needs via sensors, providing real-time dietary advice.
Listen to the latest Food Fight episodes
The Big Takeaway Season Five
Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting craft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.
Revolutionising Regenerative Agriculture With Wildfarmed
Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.
Unveiling the Cellular Wellness Solution with Dr. Bill Rawls
Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.