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Sowing sustainability: Unveiling regenerative agriculture's impact on soil function and health

October 16 | h.10:40 - 11:30


Explore the critical role of regenerative agriculture in advancing a net-zero food system. This session will focus on innovative methods and metrics to evaluate the impact of regenerative agritculture practices. Join us to discuss how regenerative agriculture can transform farming by boosting resilience, enhancing biodiversity, and reducing reliance on chemical inputs.

We will discuss how regenerative agriculture can transform farming by increasing resilience, enhancing biodiversity, and reducing dependence on chemical inputs. We will also highlight successful case studies from the farming community, emphasising living labs and lighthouse farms, in connection with the EIT Food Regenerative Agriculture Project. We will also spotlight the Impact Funding project Tech4RegenAg and the results obtained so far.

Format

Keynote Speaker: Stephan van Vliet - Building scalable protocols for more nutrient dense agrifoods

Set the scene for the session and give an overview of the topic, emphasising the urgency of regenerative agriculture practices. The speaker will also provide an overview of the enabling technologies and available solutions for measuring the impact of RegenAg. 

Margarida Palma will present the Tech4RegenAg and insights from EU farms.

Roundtable Discussion: 25 min. for the roundtable discussion with 3-4 farmers. Each farmer will provide a brief context of their farm, followed by a roundtable discussion, moderated by Gonçalo Amorim (BGI CEO) on the topic.

  • José Ruas

  • Miguel Câmara

  • Alfred Grand

  • Stephan van Vliet

  • Moderator: Gonçalo Amorim

Q&A Session: Slido activity for Q&A with audience questions and participants’ answers following the roundtable discussion

You can attend this speech at the Net Zero Food System track.

Moderator:

Goncalo Amorin

Gonçalo Amorim

Founder and CEO at BGI

Speakers:

Margarida Palma

Margarida Palma

Technical and Scientific Director at Food4Sustainability

Jose Ruas

José Ruas

Farming student

Miguel Camara

Miguel Câmara

Farming student

Stephan Van Vliet

Dr. Stephan van Vliet

Director at the Center for Human Nutrition Studies at Utah State University

Alfred Grand

Alfred Grand

Managing Director at VERMIGRAND

Net Zero Food System

PLATE AND PLANET

Examine the crucial link between dietary choices and overall health, revealing their significant impact on well-being and vitality.

Explore the programme of the Net Zero Food System track

Are you interested in this speech?

Block your agenda for October 16th at 10:45, only at Next Bite 2024.

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