October 16 | h.10:40 - 11:30

Explore how professionals in the food service sector can drive change by collaborating with producers, suppliers, and engaging directly with consumers. When food service professionals interact directly with consumers, they influence trends and foster sustainable networks and communities. Given the significant role of the food service industry within the broader food system, it's essential to develop customised sustainable practices and sharing knowledge and success stories is vital for creating a blueprint for sustainability. Join us to gain a an overview of first-hand experiences in the food service industry from diverse angles

You can attend this speech at the Fair and Resilient Food System track.