Protein diversification - A must for European food security and competitiveness
October 15 | h.14:45 - 15:35
Join our panel to explore the crucial role of protein diversification in bolstering food security and minimising environmental impact. Discover how diversifying protein sources supports resilience and reduces environmental impact. Explore strategies for enhancing EU competitiveness and reducing import dependence through investments in alternative proteins. Gain insights into optimising land use, current R&D readiness, necessary investments, and supporting farmers in this vital transition.
You can attend this session at the Fair and Resilient Food System track.
Moderator:
Kevin Camphius
Co-founder ShakeUp Factory, EIT Food Protein Diversification Think Tank member
Speakers:
Francesco Montanari
Director and Head of Regulatory Affairs |Â Arcadia International, Wageningen University and Nova School of Law
Max Schulman
Farmer / Senior Advisor, Cereals, Protein crops and Oilseeds Central Union of Agricultural Producers and Forest Owners (MTK)
Fair and Resilient Food System
REDESIGN FOOD
Discover how to disrupt traditional business models and introduce innovative frameworks in the food industry.
Explore the programme of the Fair and Resilient Food System track.
Are you interested in this session?
Block your agenda for October 15th at 14:45, only at Next Bite 2024.
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