Ga verder naar de inhoud

Plate and Planet Net Zero Food System

Reformulation from farm to fork. It delves into the concept of reformulation, highlighting strategies for reducing waste, improving efficiency, and promoting responsible consumption practies.

Day 1

Following all the sessions that you can attend on 15 October at Next Bite event in this track.

Day 2

Explore all the sessions that you can attend on 16 October at Next Bite event in this track

15 October

  1. 10:00-10:50

    From waste to resource: Pioneering circular economy in agrifood

    Discover groundbreaking circular economy solutions that turn waste into valuable assets. Join leading innovators to explore cutting-edge technologies and key collaborations that amplify impact. Learn how this efficient, sustainable approach aligns with efforts to reduce emissions and waste, propelling the agrifood sector toward ambitious net-zero goals.

  2. 12.50 - 13.45

    Lunch break

  3. 13.45 - 14.45

    Matchmaking time

  4. 14:45 - 15:35

    Biotechnology as a catalyst: Valorising food waste and by-products in European fish and aquaculture production

  5. 16:30

    Buses leave to dinner venue

16 october

  1. 10:00 - 10:30

    Unwrapped: Consumer perceptions of regenerative agriculture

    Regenerative agriculture offers immense benefits for the planet, but how do consumers view this sustainable method? Where are the gaps in understanding? Join us as we reveal crucial consumer insights and findings from the Consumer Observatory's Citizens Participation Forum. Discover how informed perceptions can drive the future of agriculture.

  2. 10.30 - 10.45

    Break

  3. 10:45 - 11.35

    Sowing sustainability: Unveiling regenerative agriculture's impact on soil function and health

    Explore the critical role of regenerative agriculture in advancing a net-zero food system. This session will focus on innovative methods and metrics to evaluate the impact of regenerative agritculture practices. Join us to discuss how regenerative agriculture can transform farming by boosting resilience, enhancing biodiversity, and reducing reliance on chemical inputs.

  4. 11.45 - 12.35

    Composting a polarised agenda on proteins: From animal husbandry to alternative proteins

    Protein diversification and regenerative agriculture are often seen as having separate objectives, but are they really that distinct or should they collaborate for a better future? Join us for a session exploring the potential synergies and interdependence between these two goals. Discover how integrating protein diversification with regenerative practices can create a more sustainable and resilient food system.

  5. 12.45 - 13.30

    Lunch break

  6. 13.30 - 14.45

    Matchmaking time

  7. 14:45 - 15:35

    Greening the bottom line: Mobilising finance for regenerative agriculture

    Join us to explore the crucial role of finance in driving the transition to regenerative agriculture. This session will highlight how strategic investments and financial instruments are essential for scaling practices that significantly reduce agricultural emissions and contribute to a Net Zero Food System. Learn how these practices rejuvenate soil health, enhance biodiversity, and ensure long-term economic viability and profitability.

What about the other tracks?

Explore the programme and all the sessions of the other Next Bite tracks.

Healthier Lives Through Food

Discover the Programme

Fair and Resilient Food System

Discover the Programme

Venture Track

Discover the Programme