Microbiome Magic: Transforming food systems for a sustainable future
October 15 | h. 12:25 -13:15
Discover how leveraging microbiomes can bring innovative solutions for a healthier planet and more resilient food systems. Learn how integrating microbiomes boosts agricultural productivity, reduces water usage, and minimises reliance on antibiotics in animals. Explore their role in food fermentation, enhancing flavours, and supporting the shift to plant-based proteins. Understand the microbiome's impact on human health, disease prevention, and converting food waste into valuable new ingredients. Join us to embrace these innovative, sustainable solutions!
You can attend this session at the Healthier Lives Through Food track.
Moderators:
Speakers:
Piet Bogaert, PhD
Global New Product & Process Development Manager Polysaccharides. EMEA NPPD coordinator at Cargill
Fanette Fontaine
Microbiome and AMR Specialist at Food and Agriculture Organization of the United Nations (FAO)
Healthier Lives Through Food
FOOD AS MEDICINE
Examine the crucial link between dietary choices and overall health, revealing their significant impact on well-being and vitality.
Explore the programme of the Healthier Lives Through Food track
Are you interested in this session?
Block your agenda for October 15th at 12:25, only at Next Bite 2024.
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