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Measuring and influencing policy acceptance

October 16 | h.15:20 -16:00

For policies to be effective in changing behavior, a certain level of acceptance by those affected is essential. So policymakers need to understand how citizens feel about new policies and to what extend they accept them. Learning the reasons behind why a policy is (not) accepted is fundamental for effective policymaking and communication.

But how? Drawing on decades of research experience in the commercial world and based on a solid scientific framework, EIT Food's Consumer Observatory is developing a Policy Acceptance Measurement tool. During this session the Consumer Observatory will present the findings of a recent pilot study on a meat advertisement ban. They will also unveil the plan for the development a universal policy acceptance measurement tool.

You can attend this session at the Fair and Resilient Food System track.

Moderator:

Klaus Grunert

Klaus Grunert

Professor of Marketing at Aarhus University and director of the EIT Food Consumer Observatory

Speaker:

Durk Bosma

Durk Bosma

Head of Insights, Consumer Observatory

Luise

Luise Heidenreich

Senior Advisor Strategic Learning & Policy, EIT Food

Fair and Resilient Food System

REDESIGN FOOD

Discover how to disrupt traditional business models and introduce innovative frameworks in the food industry.

Explore the programme of the Fair and Resilient Food System track

Are you interested in this session?

Block your agenda for October 16th at 15:20, only at Next Bite 2024.

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