Ga verder naar de inhoud

Pre-event session Knowledge and technology valorisation: Turning research into sustainable food innovations

Room Libera, Hilton Hotel La Lama

14 October | h.15:30-17:30

Turning groundbreaking research into tangible impact requires more than just good ideas—it demands the effective exploitation of knowledge, technology, and resources. Discover how strategic partnerships and shared expertise are crucial for successful IP commercialization. Explore avenues like spin-off creation, licensing, and the pivotal role of collaboration in ensuring sustainable food innovations reach their full market potential.