BioRevolution: Turning waste into wealth in European fish and aquaculture
October 15 | h.14:45 - 15:35
Explore how biotechnology is revolutionising European fish and aquaculture production by transforming waste and by-products into valuable resources. Join us for an enlightening session where we delve into innovative techniques and sustainable practices that harness biotech's potential. Discover how these advancements not only reduce waste but also enhance efficiency and profitability, paving the way towards a more sustainable future for the aquaculture industry in Europe.
You can attend this session at the Net Zero Food System track.
Moderator:
MarÃa Isabel Medina Méndez
Full Professor Food Chemistry, Institute of Marine Sciences. Spanish National Council of Research CSIC
Speakers:
Luca Parma
Senior researcher at the Department of Veterinary Medical Sciences of the University of Bologna
Guðmundur Stefánsson
Food Scientist, Research group leader at MATIS
Gonçalo Amorim
Executive Director at BGI - Building Global Innovators
Are you interested in this session?
Block your agenda for October 15th at 14:45 am, only at Next Bite 2024.
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