Biotechnologies: Shaping the Future of Food in Europe
October 16 | h.14:30 - 15:20
Join our panel to understand how biotechnologies will impact the future of food and Europe.
In October 2023, Biotechnologies were listed in the top 4 most critical technologies for the future of Europe ; in March 2024, the EU Commission proposed a series of targeted actions to boost biotechnology and biomanufacturing in the EU. Even if developments of biotechnologies applied to food are still very recent, one anticipates that they will impact the sector like no other technology before. Join us to understand what is at stake and discover how EIT Food and its members can be prepared and efficiently contribute to this new revolution to come.
You can attend this speech at the Fair and Resilient Food System track.
Moderator:
Kevin Camphuis
Co-founder | ShakeUp Factory and EIT Food Protein Diversification Think Tank Member
Speakers:
Christophe Luguel
Head of Industrialisation and Financing, Bioeconomy For Change (B4C)
Fair and Resilient Food System
REDESIGN FOOD
Discover how to disrupt traditional business models and introduce innovative frameworks in the food industry.
Explore the programme of the Fair and Resilient Food System track
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Block your agenda for October 16th at 14:30, only at Next Bite 2024.
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