News & updates
Find out more about what we are up to with our latest news and updates.
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According to a new independent economic impact assessment, EIT Food’s investment in startups results in significant economic, environmental, societal, political and health-related benefits to the European agrifood system and beyond.
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EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
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On November 19th EIT Food will be joining other KICKs in the organisation of the next INNOVEIT conference that will be held in Helsinki on the 19th of November in the context of the SLUSH event.
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In a major step towards transforming the environmental credentials of the food sector, the non-profit organisation Foundation Earth has been integrated into EIT Food, the world’s largest food innovation community.
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Navarra 360º will invest €3 million over three years to support 80 farmers in Navarre, northern Spain, to implement regenerative agriculture in their crop rotation systems.
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The EIT Community's New European Bauhaus (NEB) initiative has opened its doors for their Connect program once again!
This program is offering funding and other support for projects that focus on citizen-generated solutions to the…
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The EIT Community's New European Bauhaus (NEB) initiative has opened its doors for their Co-create program once again!
This program is offering funding and other support for projects that are working on solutions to boost the…
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50 novel innovations have been chosen from across Europe chosen for EIT Food's Seedbed Incubator programme, to validate the commercial potential of promising tech-based ventures
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EIT Food, the world’s largest food innovation community, has announced its new cohort of 14 groundbreaking startups for RisingFoodStars, one of its prestigious entrepreneurship programmes.
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A new initiative to join together three food pavilions at COP into one Action On Food hub, representing the whole food systems community, has launched today at the Bonn Climate Conference SB60.
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Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
Agua de Sol turns air into water thanks to the sun
May 06, 2024
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In France, an ex-supplier of air-drying solutions to the nuclear sector draws from his surroundings and transforms into an unlikely champion of clean, free drinking water.In an often dense and obscure start-up market, Agua de Sol stands…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.