News & updates
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news
This initiative marks an important step forward towards a more sustainable food system in Europe recognising the important role of algae.
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New report offers impartial advice on choosing the right carbon accounting solution for companies of all sizes
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In October 2022, EIT Food North-West hosted small food businesses and industry experts in Iceland to encourage collaboration and new overseas partnerships.
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Winners include startups tackling food allergies, preventing food waste and creating chemical-free fertilisers
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Südzucker Group wins EIT Food Corporate Startup Collaboration Award
October 27, 2022
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First ever EIT Food Corporate Startup Collaboration Award recognises successful collaboration between corporates and startups
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Four projects awarded €100,000 each to reduce costs of cultivated meat
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Alejandro Treno of Soil Capital takes €20,000 prize with second-place win for innovation
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Challenge aims to find new solutions to reduce obesity and malnutrition
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EIT Food Learning Services offers first of its kind pan-European assessment process for professional training programmes and certification for learners
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INNOVEIT Bilbao and FUN&FAN will bring entrepreneurs, startups and agrifood businesses together to address some of the biggest challenges faced by innovators in Europe.
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Four members of the EIT Food community have been nominated in the EIT Awards, which recognise the most promising entrepreneurs and innovators in Europe.
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EIT Food has launched two open calls focused on public engagement in the food system and will invest over €3,000,000 in selected proposals: EIT Food Consumer Observatory Call and Proof of Concepts
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.