News & updates
Find out more about what we are up to with our latest news and updates.
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Our event in Dublin focused on how the livestock sector is evolving in response to global climate challenges.
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In 2023 look out for breakthroughs relating to packaging, food value chain decarbonisation, and sustainable agricultural practices
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EIT Food launches the next phase in its Youth Mission to reach and educate teachers and school children about food education and agrifood careers.
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EIT Food’s RIS CEE Open Innovation Call now open to new applicants across Central and Eastern Europe working on creating a healthier and more sustainable agrifood system
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20 winners chosen out of over 40 applications from food innovation startups which have brought impactful products or services to market
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A new whitepaper published by EIT Food outlines six priority recommendations which would support the ruminant livestock industry to achieve a transition to Net Zero
EIT Food opens entrepreneurship applications for 2023
February 02, 2023
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EIT Food Entrepreneurship Programmes now open to new entries from across Europe until 26 March 2023
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Are you a European startup or scaleup with an innovative idea that brings together sustainability, inclusivity and aesthetics? Our programme aims to boost business growth, helping organisations to grow funds and scale internationally.
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Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact of rising food prices as a result of the ongoing conflict in Ukraine
Food Ingredients Europe: a conversation with our startups
December 06, 2022
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EIT Food is sponsoring a startup pavilion at the Food Ingredients Europe (FiE) conference in Paris from 6-8 December 2022. Here we hear from startups in our community about what they hope to gain from the event.
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In October 2022, EIT Food partnered with Glasgow Science Centre to host ‘future of food’ workshops for children and families. The interactive workshops inspired children to learn about how food is produced and why we need to grow healthier…
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This initiative marks an important step forward towards a more sustainable food system in Europe recognising the important role of algae.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.