News & updates
Find out more about what we are up to with our latest news and updates.
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regional news
To transition to a net zero food system, we must work together to drive impact in areas such as regenerative agriculture and sustainable food manufacturing.
On 12th September, EIT Food hosted an event to explore how our food system can…
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news
This year’s conference will feature some of Europe’s most innovative agrifood entrepreneurs, ‘speed-dating’ with food systems experts, and a Communications Breakfast for international media.
news
The EIT Community New European Bauhaus (NEB) has announced a new call for its pioneering Catalyse programme. The call, which has been launched by EIT Food, EIT Climate-KIC, EIT Manufacturing, and EIT Urban Mobility is looking for start-ups…
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news
EIT Food will receive $500,000 in funding from the Citi Foundation’s first-ever Global Innovation Challenge, a new model to identify and provide philanthropic support to community organisations that are developing innovative solutions to…
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news
In an ever-changing world, the demand for sustainable and inclusive solutions has never been more pressing. EIT Food, in collaboration with Climate KIC, EIT Digital, EIT Manufacturing, and EIT Urban Mobility, recognizes this urgency and is…
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news
EIT Food and Blendhub have announced the winners of their Affordable Nutrition Scale-Up Challenge which invited startups and scaleups to submit innovations that improve access to nutritious and sustainable food.
regional news
An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.
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regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
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regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
regional news
An EIT Food funded project converted aquaculture organic waste streams into sustainable, algal-based microencapsulated feeds for bivalve shellfish.
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news
Up to €400,000 is available for innovative public engagement project ideas in the agrifood sector.
news
EIT Food Accelerator Network alumni constellr secures new funding to springboard US expansion following substantial market demand from North America.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.