News & updates
Find out more about what we are up to with our latest news and updates.
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2019 workshops have launched!
June 03, 2019
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During our second edition of the RIS Fellowships project, we received a total number of 191 applications from MSc students and postgraduates.
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The role of nutrition in preventing disease, and in helping cancer patients maintain their health, were part of the discussion when members of the EIT Food and EIT Health communities met 15-16 May 2019 in Rotterdam, Netherlands to shape…
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The European Commission launched today a call for experts to join ‘Mission Boards’, which will advise the Commission for the identification and implementation of missions in Horizon Europe, the next EU research and innovation programme.
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What we put into our bodies is key in determining how healthy we are. Being overweight and obese affects your health, and drastically increases the risk of developing cardiovascular disease, cancer and Type 2 diabetes. With over 50% of…
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DouxMatok CEO and Co-Founder Eran Baniel explains how to make a little bit of sugar go a long way
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Our Innovation Programme Manager, Lorena Savani, explains her innovation focus on Health & Nutrition and how her project portfolio is helping deliver healthier and more sustainable products and ingredients to consumers.
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Julia Hayden, Product Owner at RisingFoodStar FoodMaestro, explains how their platform is giving consumers the power to make better dietary choices.
The EIT Food Summer School experience – apply now!
April 30, 2019
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Are you looking to develop or further your career in the food sector? Do you want more than just practical knowledge to be fit for business and for the wider challenges in this complex industry? Now’s the time when you should get pen to…
Pan-European food innovation competition comes to Aarhus
April 26, 2019
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The hub of food innovation in Denmark, Aarhus, will this September host the latest addition of EIT Food’s Innovation Prizes, Europe’s major startup competition within the agrifood sector.
EIT Food Innovation Prize Competition 2019
April 26, 2019
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EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector. The Innovation Prize competition is a pan-European startup competition delivered by EIT Food to support a growing…
RIS Fellowships Workshop in Poland
April 17, 2019
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On the 14th May, University of Warsaw and EIT Food CLC North-East will organize a Workshop for students in Warsaw. The workshop will be held at Centre for Innovation and Technology Transfer Management of Warsaw University of Technology…
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The European Institute of Innovation & Technology (EIT) Food announced today that the application window to join the 3rd cohort of RisingFoodStars is now open to new agrifood startups and scaleups. Now in its 3rd year, the annual…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.