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News & updates

Find out more about what we are up to with our latest news and updates.

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We are more than proud to announce that this year, 50 students from 28 RIS countries have attended their internship projects. 15 Ph.D. and 35 MSc students took their chance and succeeded in getting an internship in a wide range of…
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A well-recognised entrepreneur competition rewarded winning sustainable ideas at the yearly Food Festival in Aarhus
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As part of EIT Food’s mission to transform the food system, it is important to recognise and reward the change-makers that are helping tackle society’s greatest challenges. Now in its 5th year, the EIT Awards 2019 are helping to promote…
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Every year, the culinary event Hapje Tapje takes place in the centre of Leuven. The 31st edition of the annual event attracted more than 60 000 people! We were present here as well, just like last year, with our EIT Food booth.
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The first Food4Health call was open from 29 May to 26 June.
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Bosch Packaging Technology has published a press release about the EIT Food "inPaper" project, that aims to develop sustainable paper-based solutions to replace plastic packaging.
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We speak to Veerle Carlier and Astrid Van Parys about how an ‘accidental’ approach to sustainability helped create a business that now has a focus on societal impact at its core.
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DISRUPT ME: a programme for European corporations to engage with disruptive Israeli startups - 2019
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Jon González, Cereal Technician from Grupo AN explains how the Wheat Cultivars project is helping to feed the growing population by optimising wheat yield and quality. He also highlights how co-creation is the key to sustainable wheat…
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Our Education Programme Manager, Vivien Bodereau, discloses his mission to tackle food waste by redistributing food to those in need in his local community while taking a stand to reduce single-use plastic.
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In his first interview since joining EIT Food as Chairperson of the Supervisory Board, Jo Van Biesbroeck gives his open view of the size of the challenges facing the food system, and how ‘realising things with people’ is his own personal…
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Davide Carrino, Senior Manager of Media and Communications at Eufic, explains how the flagship Food Ambassadors Programme aims to work with influencers to drive changes in consumer food consumption behaviour.

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.