News & updates
Find out more about what we are up to with our latest news and updates.
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Good food is essential for our health, and food systems are critical infrastructures for supplying healthy food. Consumers feel good if they know the food that they are eating is healthy, and it is produced according to agreed standards.
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If we are really serious about transforming the food system, we need to make sure we develop the right talent with the right skills who are able to drive this forward. EIT Food’s Master in Food Systems will form a critical role in helping…
How to get your child to eat more vegetables
September 23, 2019
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We spoke to Dr Natalie Masento from the University of Reading who explains how the EIT Food SEE & EAT Project is helping parents to help overcome their children’s’ Neophobia and eat those frequently rejected vegetables.
Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships
September 20, 2019
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We are more than proud to announce that this year, 50 students from 28 RIS countries have attended their internship projects. 15 Ph.D. and 35 MSc students took their chance and succeeded in getting an internship in a wide range of…
Food startup ideas to save the world
September 12, 2019
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A well-recognised entrepreneur competition rewarded winning sustainable ideas at the yearly Food Festival in Aarhus
Recognising the food entrepreneurs transforming the food system
September 04, 2019
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As part of EIT Food’s mission to transform the food system, it is important to recognise and reward the change-makers that are helping tackle society’s greatest challenges. Now in its 5th year, the EIT Awards 2019 are helping to promote…
Our EIT Food booth at Hapje Tapje 2019
August 21, 2019
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Every year, the culinary event Hapje Tapje takes place in the centre of Leuven. The 31st edition of the annual event attracted more than 60 000 people! We were present here as well, just like last year, with our EIT Food booth.
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The first Food4Health call was open from 29 May to 26 June.
Commitment to sustainable food packaging
August 14, 2019
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Bosch Packaging Technology has published a press release about the EIT Food "inPaper" project, that aims to develop sustainable paper-based solutions to replace plastic packaging.
Colruyt Group aim to lead the food sector to be more sustainable
August 12, 2019
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We speak to Veerle Carlier and Astrid Van Parys about how an ‘accidental’ approach to sustainability helped create a business that now has a focus on societal impact at its core.
Call for participation: DISRUPT ME
August 07, 2019
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DISRUPT ME: a programme for European corporations to engage with disruptive Israeli startups - 2019
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Jon González, Cereal Technician from Grupo AN explains how the Wheat Cultivars project is helping to feed the growing population by optimising wheat yield and quality. He also highlights how co-creation is the key to sustainable wheat…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.