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News & updates

Find out more about what we are up to with our latest news and updates.

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Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
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In France, an ex-supplier of air-drying solutions to the nuclear sector draws from his surroundings and transforms into an unlikely champion of clean, free drinking water.In an often dense and obscure start-up market, Agua de Sol stands…
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EIT Food’s Accelerator Network programme welcomes its 2024 cohort of fifty ground-breaking European startups and eight Brazilian startups, bringing cutting edge technology and science together to transform our food system.
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A novel initiative, ESG PRO, is set to transform the way corporations approach sustainability and innovation, offering a robust framework for mastering climate-risk readiness through open innovation practices. Sponsored by the EIT Israel…
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This initiative has the aim of helping women start their careers in venture investment and also giving investors access to a group of promising women with technical background that will add talent and diversity to their investment teams.
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The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
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As part of this year’s Festival of the New European Bauhaus (NEB), the EIT Community NEB is proud to announce an in-person side event at Plein Publiek BXL, Brussels. The event aims to bring together a diverse cohort of NEB beneficiaries…
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Testing honey quality with AI, regenerating soils at speed, and ultra-realistic plant-based fish reaches consumers. These are among innovations exciting the market, supported through EIT Food entrepreneurship programmes
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A coalition of food innovation organisations has launched the Regenerative Innovation Portfolio, which aims to leverage regenerative agriculture's potential in Europe by demonstrating innovative pathways and scaling existing initiatives…
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EIT Food, the world’s largest food innovation community, has announced its Fast Track to Market initiative, which provides up to €60k – €400k in funding to mature agrifood startups and SMEs to accelerate their commercial success and enter…
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In the heart of Paris, a unique initiative is blossoming on the rooftop of the Annie Girardot nursing home. Gardens4Good, or Planète Potager as it's known in French, is not just a garden but a transformative project supported by EIT…
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The cross-cutting topics of deep tech, sustainability and women entrepreneurship are at the centre of this year's INNOVEIT event series, powered by the EIT Community as part of the European Institute of Innovation and Technology (EIT)

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.