News & updates
Find out more about what we are up to with our latest news and updates.
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Startups offered help with legal and accounting costs
February 13, 2020
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Legal and Accounting Support offers up to €2,500 to startups and entrepreneurs to cover the costs of company incorporation, IP protection, accounting and other.
The most important trends in food innovation – EATrends
February 11, 2020
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The transformation of the food system has already begun and it is increasingly in line with people’s changing needs. Discover how they impact our everyday lives.
Applications open for Innovation Prizes competition!
February 10, 2020
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EIT Food is looking for early stage agrifood startups from Southern and Eastern Europe to join the Innovation Prizes competition. Most innovative startups can win up to €5,000 in regional finals and up to €25,000 in the Grand Final.
Call for proposals: project implementation with farmers and startups
February 04, 2020
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Test Farms is a programme that links agricultural startups with farmers and testing-land to help innovative agritech startups to validate and test their products and services, showcase their businesses to customers and investors and…
Taking science to the people: from laboratory to local shopping mall
January 30, 2020
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Researchers’ Night with EIT Food was organized in Poland on 27 September 2019 by a group of scientists from the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences and from Maspex Group, as part of the…
Trust through transparency: Connecting Food to the consumer
January 30, 2020
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Food transparency is vital to help us to achieve a sustainable food chain. RisingFoodStar Connecting Food have created a digital platform that can follow a product in real-time, tracking and digitally auditing each batch or production as…
Can we trust the health claims on food labels?
January 30, 2020
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Consumers don't always understand or trust the health claims on food packaging labels. An EIT Food project is developing a digital toolkit to enhance the scientific communication of health claims made about food.
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RIS Fellowships is dedicated to MSc students, graduates and young entrepreneurs from EIT RIS countries. They will have the opportunity to apply academic knowledge in practical context of work to spur a weave of entrepreneurial innovations…
Disrupt Me 2.0 an Open Innovation Workshop
January 13, 2020
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A workshop for EIT partners (corporate, SME’s and other institutions) and EIT staff dealing with disruptive technological processes in their organisation.
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EIT Food continues to broaden its community of people who care about food and its impact on our health and planet by partnering with Microsoft and Danone to select and accelerate 6 agrifood startups specialising in Artificial Intelligence…
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David Barreiro winner of the first EIT Food Journalism Prize, and Pedro del Corral and Alex Fernández Muerza also recognised. The award ceremony was held on the 17th December after a debate about the challenges of communication in relation…
EIT Food joins forces with FAMAE
December 04, 2019
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EIT Food recently joined forces with FAMAE, an independent family foundation based in France, that supports innovation in the field of environment.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.