News & updates
Find out more about what we are up to with our latest news and updates.
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As part of the EU’s efforts to tackle the COVID-19 pandemic, the European Institute of Innovation and Technology is proud to announce the EIT Crisis Response Initiative results: EUR 60 million awarded to 207 innovation projects and…
Food4Health is Calling for Expressions of Interest for the 2021 tasks
September 08, 2020
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Food4Health, a collaboration between EIT Health and EIT Food, was established to help bring innovations for healthy eating to the market. Food4Health is launching the 3rd call for Expressions of Interest to participate in the tasks in 2021…
Current strategies for innovation in healthy food and lifestyles
August 31, 2020
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AHFES have produced an insight into the strategies and tools to improve healthy food and lifestyles policies. Building on a literature review and information about the existing regional strategies and policies collected by each project…
Kerry Group joins the EIT Food Community
August 13, 2020
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Kerry Group becomes the latest organisation to join the EIT Food Community as network partner.
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EIT Food South participates since last year in the WaSeaBi project where we are working on creating new ingredients and products from seafood side-streams and thereby obtaining a better utilization of the seafood side-streems.
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New announcement reflects EIT Food’s status as one of Europe’s most active agrifood investors
The winners of Hungarian Demo Day - Innovation Prizes 2020
August 04, 2020
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Meet three startups who won the country final of the Innovation Prizes competition in Hungary
Zoetis joins the EIT Food Community
July 28, 2020
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EIT Food is delighted to announce that Zoetis, the world’s leading animal health company, has joined EIT Food as a core partner.
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Twenty high-impact agtech and foodtech early scaleups have been selected to join EIT Food’s RisingFoodStars Association, a pan-European network that provides its members with tailored support and mentoring alongside valuable exposure to…
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Up to 50 women entrepreneurs from countries with modest to moderate innovation rates have been selected to participate, during 6 months, in an educational programme tailored for female-specific challenges regarding entrepreneurship in the…
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Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by over 40%
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EIT Food is investing close to €6m in a COVID-19 Rapid Response Call for Innovation projects. This call was open to partners and non-partners of EIT Food. As part of the EIT’s Crisis Response Initiative, this activity directly contributes…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.