News & updates
Find out more about what we are up to with our latest news and updates.
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EIT Food launched Robin Food to produce 40,000 units of products such as cream of vegetable soups, bread bars and homemade biscuits.
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The SPIN (SPermidin and eugenol INtegrator for contrasting incidence of coronavirus in EU population) is a European project powered by EIT Food that is currently developing a dietary supplement supporting the function of the immune system…
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The II FUN&FAN, held the 15th of October, achieved the goal of connecting various startups and experts from the agrifood sector in order to enrich businesses and discuss about the post-COVID entrepreneurship opportunities.
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EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.
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Applications were invited from individual experts from the following 17 countries: Bulgaria, Croatia, Czechia, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey.…
Consumption trends and consumers expectations
October 01, 2020
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This report aims to understand and raise awareness of future trends in the food sector, more specifically in healthy foods.
A smart irrigation platform wins the 'Innowise Challenge Lab' in Spain
September 29, 2020
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BioAgro, a smart irrigation platform, won the InnoWise Challenge Lab in Spain, one of the three final competitions where startups present their innovative solutions to water scarcity in Southern Europe. The second place winner was Vestigia…
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On 19 and 20 September EIT food organised an event within the project EWA, held both onsite in Bilbao and online, which focused on women entrepreneurship
Leuven is European Capital of Innovation 2020
September 25, 2020
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EIT Food, A Knowledge and Innovation Community funded by the European Union, congratulates the city of Leuven, Leuven 2030 and Leuven MindGate on winning the award for European Capital of Innovation 2020.
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The InnoWise Challenge Lab in Greece was one of the three final competitions for startups with the goal of finding innovations for water scarcity in Southern Europe. From the seven finalists, Aquacorp won the first place and Urban Food was…
Announcing the finalists of Innovation Prizes competition 2020
September 15, 2020
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EIT Food presents 17 agrifood startups from Eastern and Southern Europe that won a ticket to the Grand Final of RIS Innovation Prizes competition 2020.
Results of EIT Food Consumer Engagement Labs selection process, call 2020-2
September 14, 2020
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EIT Food has announced that 4 consortia of scientific organisations and food companies have been selected for the EIT Food RIS Consumer Engagement Labs activity.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.