News & updates
Find out more about what we are up to with our latest news and updates.
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news
Where does our food come from? How does food affect our health? And our planet? Knowing the answers to these questions are crucial to overcome the major problems our society is facing today in terms of obesity, food waste and the impact of…
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news
As the 2021 approaches and is very much expected to be a fresh start after the disruptive 2020, we invite you to listen to the podcast on the changes in consumer habits and new trends for the agrifood industry that were accelerated by…
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The Online Circular Yoghurt Challenge Lab, an innovative new hackathon
December 16, 2020
news
Dairy is a fantastic source of nutrients but from farm to spoon it remains depletive to the planet. What if we could create a dairy-based yoghurt that is regenerative for the environment and the people involved?
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news
EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.
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news
Reaching to more than 120 viewers, EIT Food held on December 15, the online event Origen 4.0 that gathered important agrifood actors with the porpuse of revitalising tradional farming.
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EIT Food to launch open call “Sustainable Aquaculture”
December 15, 2020
news
EIT Food has launched an open call for projects in the innovation Focus Area “Sustainable Aquaculture” in order to strengthen its innovation portfolio of the 2021 Business Plan as well as to expand our partner community in this sector.
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Overview of the first EIT Food Awareness Event in Ukraine
December 14, 2020
news
On November 24-26, 2020, a three-day online EIT Food Awareness Event was held by EIT Food and Technology Business Incubator Kharkiv Technologies. The goal of the event was to introduce the domestic agrifood community to EIT Food and its…
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news
From a circular perspective, the waste of one player is the raw material for another.
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EIT Food RisingFoodStar SwissDeCode commended at EIT Awards
December 10, 2020
news
EIT Food RisingFoodStar SwissDeCode takes third place in the prestigious EIT Venture Award category
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news
The kick-off event promoting regenerative agriculture in Poland organized by EIT Food in the form of on-line event on the 26th November 2020 was a spectacular success and shows to EIT Food, as well as all our stakeholders, that the topic…
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news
Survey of 5,000 consumers in 10 European countries reveals how lockdown has had a profound impact on food purchasing and consumption
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Two rural projects led by women were awarded at Farm Up!
November 27, 2020
news
On 26 of November the online event Farm up! held the final of two EIT Food initiatives along an interesting speaker and round table around agriculture world.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.