News & updates
Find out more about what we are up to with our latest news and updates.
A total of 428 items found.
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EIT Community launches EIT Community Circular Economy calls
April 06, 2021
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Strengthening Collaboration for a climate-neutral Europe
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The cross-KIC initiative - which brings together EIT Climate-KIC, EIT Food, EIT Manufacturing, and EIT Raw Materials - focuses on accelerating innovation commercialization of technological solutions for challenges faced at the intersection…
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EIT Food announces that 10 universities have been selected for the EIT Food RIS Consumer Engagement Labs activity, 2021.
EIT Food South reveals 2020 Activity Report
March 26, 2021
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Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
Algacraft - A Seedbed Incubator Case Study
March 26, 2021
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Algacraft, an Edinburgh-based startup, believes the future of food lies in algae. Yet culturing algae at scale can be challenging, so they are building a service that focuses on defining optimal cultivation conditions for industrially…
How to reduce food waste?
March 25, 2021
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Find out why we need to act to reduce food waste and what some of the solutions are in this Future Learn post from EIT Food.
FOTENIX Tech Case Study
March 25, 2021
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FOTENIX, a UK-based startup is enabling smart operation of agricultural machinery for next generation crop analytics. Learn more about their revolutionary idea and how the EIT Food Accelerator Network supported their journey.
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Campylobacter, one of the most frequent food-borne illness in Europe, unknown to the general public. C-SNIPER, EIT Food funded project, provides an alternative which tackles against the bacteria (Campylobacter)
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The European Institute of Innovation and Technology (EIT) is launching the HEI Initiative: Innovation Capacity Building for Higher Education − a new initiative to unlock the full innovation potential of higher education institutions’…
BioFeyn - A Seedbed Incubator Case Study
March 24, 2021
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BioFeyn, a French-American start-up, is working to produce the most sustainable and nutrient-packed farmed fish on the market. Discover more about their company and how the 2020 Seedbed Incubator programme supported them on the initial…
SoluBlue - A Seedbed Incubator Case Study
March 22, 2021
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SoluBlue, an award-winning UK-based packaging startup, has developed a sustainable alternative to plastic food packaging, which extends shelf-life and reduces food waste. Learn more about their startup idea and how the 2020 Seedbed…
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A webinar about challenges and opportunities for Polish agriculture in the light of CAP: „Future of agriculture and climate protection. How to use opportunities provided by European Dreen Deal?”, organised by EIT Food CLC North-East…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.