News & updates
Find out more about what we are up to with our latest news and updates.
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Campylobacter, one of the most frequent food-borne illness in Europe, unknown to the general public. C-SNIPER, EIT Food funded project, provides an alternative which tackles against the bacteria (Campylobacter)
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The European Institute of Innovation and Technology (EIT) is launching the HEI Initiative: Innovation Capacity Building for Higher Education − a new initiative to unlock the full innovation potential of higher education institutions’…
BioFeyn - A Seedbed Incubator Case Study
March 24, 2021
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BioFeyn, a French-American start-up, is working to produce the most sustainable and nutrient-packed farmed fish on the market. Discover more about their company and how the 2020 Seedbed Incubator programme supported them on the initial…
SoluBlue - A Seedbed Incubator Case Study
March 22, 2021
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SoluBlue, an award-winning UK-based packaging startup, has developed a sustainable alternative to plastic food packaging, which extends shelf-life and reduces food waste. Learn more about their startup idea and how the 2020 Seedbed…
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A webinar about challenges and opportunities for Polish agriculture in the light of CAP: „Future of agriculture and climate protection. How to use opportunities provided by European Dreen Deal?”, organised by EIT Food CLC North-East…
Cellular Agriculture Case Study
March 18, 2021
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Cellular Agriculture, the UK’s first startup in the cultured protein space, has developed a technology to enable cell-based foods to be produced on an industrial scale. Learn more about their revolutionary idea and how the 2020 EIT Food…
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Our partner Colruyt Group created a visual solution to show consumers the environmental impact of food products through the Eco-Score.
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This European prize, worth 4,000 euros, has been included in the Juan Ramón Guillén Foundation Awards. The deadline for candidate submissions is the 15th of May 2021.
Plantik - A Seedbed Incubator Case Study
March 17, 2021
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Plantik is shaping the future of plant breeding, starting with hemp. Learn how the startup is helping to improve sustainability within agriculture and how EIT Food's Seedbed Incubator supported them on their journey.
Disrupt Me is open for corporate applications
March 11, 2021
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Disrupt Me is a tailor-made service of technology scouting offered to European corporates seeking to advance their company with disruptive groundbreaking Israeli technologies and open innovation know-how.
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MSc students and graduates with different educational backgrounds as well as PhD students and post-docs from EIT RIS countries are very welcome to discover job opportunities in the food industry by getting unique, professional, paid 3-6…
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The Water Scarcity Programme is a cross KIC activity in which several KICs & partners have joined forces to face the real challenges around water scarcity.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.