News & updates
Find out more about what we are up to with our latest news and updates.
This overview is filtered by region: EIT Food South. View all news articles.
A total of 264 items found.
Showing 264 items on page 19 of 22.
news
EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.
news
Reaching to more than 120 viewers, EIT Food held on December 15, the online event Origen 4.0 that gathered important agrifood actors with the porpuse of revitalising tradional farming.
Two rural projects led by women were awarded at Farm Up!
November 27, 2020
news
On 26 of November the online event Farm up! held the final of two EIT Food initiatives along an interesting speaker and round table around agriculture world.
The Spanish Journalism Awards honored two women in its second edition
November 27, 2020
news
On 26 Novemeber, out of 72 participant, two women were awarded in the II Spanish Journalism Award on Food Innovation and Sustainability.
news
The second edition of EIT Food FAN hosted 10 startups and this year's winner came from Bilbao FAN
Meet the winners of EIT Food Innovation Prizes 2020
November 17, 2020
news
EIT Food present three startups who won in the Grand Final of RIS Innovation Prizes 2020 competition
news
We are proud to announce the spectacular success of EIT Food RIS Fellowships 2020 edition!
news
The 5th and 6th of November a group of international experts took part in the 3rd EIT Food Innovation Forum, where the latest studies on nutrition and health were shared.
Impressions from Summer School on New Product Development 2020
November 09, 2020
news
EIT Food Summer School on New Product Development was an international event that brought together over 40 participants from different backgrounds and countries, who came to gain knowledge of the tools, techniques, and methodologies used…
news
The past 24th of October we learnt how to grow a kitchen garden without leaving home!
Mapping of the Innovation Ecosystem on the Atlantic Area
October 27, 2020
news
AHFES, a European project funded by the Atlantic Area programme, aims to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles by contributing to enhancing a transnational innovation…
news
EIT Food launched Robin Food to produce 40,000 units of products such as cream of vegetable soups, bread bars and homemade biscuits.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.