News & updates
Find out more about what we are up to with our latest news and updates.
This overview is filtered by region: EIT Food South. View all news articles.
A total of 264 items found.
Showing 264 items on page 18 of 22.
news
MSc students and graduates with different educational backgrounds as well as PhD students and post-docs from EIT RIS countries are very welcome to discover job opportunities in the food industry by getting unique, professional, paid 3-6…
news
The Water Scarcity Programme is a cross KIC activity in which several KICs & partners have joined forces to face the real challenges around water scarcity.
news
Hereby, we announce EIT Food Government Executive Academy – Edition 2021. The Academy is a special advisory and capability building program, that offers insights into challenges related to food system innovations, Research and Innovation…
news
EIT Food is looking for universities (public or non-public higher education institutes) that would participate in EIT Food RIS Consumer Engagement Labs 2021 activity. Applications are invited from countries: Bulgaria, Czechia, Estonia,…
New podcasts series abouth water scarcity in Greece
March 02, 2021
news
Α podcast series to enhance knowledge and overcome current barriers to tackle water scarcity in Southern Europe!
news
It is a great pleasure for us to inform that our EIT Food CLC North-East and CLC South have selected organisations to perform the role of EIT Food Hubs during the period in 2021-2023/
Call for host organization to join the EIT Food RIS Fellowships 2021
February 12, 2021
news
The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!
COVID-19 Foresight Italy: The epicentre of the pandemic in Europe
February 09, 2021
news
Italy was one of the first European countries to be hard hit by COVID-19.
news
Spain is one of the countries most impacted by the coronavirus, which has had a significant impact on food service and tourism, two areas making up a significant share of the national economy.
Meet the EIT Food Empowering Women in Agrifood 2020 edition winners!
February 08, 2021
news
EIT Food presents 10 agrifood female - led startups from Eastern and Southern Europe that will pursue their entrepreneurial journey thanks to 75.000 euro in Prizes from the EWA (Empowering Women in Agrifood programme).
The proteins of the future: Keys to making them known
January 28, 2021
news
The development of alternative proteins has emerged as one of the main fields of food innovation in Europe. But, are consumers ready to introduce new or unfamiliar food products into their diets? What do industry and innovation centres…
The Online Circular Yoghurt Challenge Lab, an innovative new hackathon
December 16, 2020
news
Dairy is a fantastic source of nutrients but from farm to spoon it remains depletive to the planet. What if we could create a dairy-based yoghurt that is regenerative for the environment and the people involved?
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.