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News & updates

Find out more about what we are up to with our latest news and updates.

A total of 421 items found. Showing 421 items on page 17 of 36.
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EIT Food is looking for 2 consortia consisting of 3 organisations operating in the same country (scientific organisation + food service provider + packaging company) that would participate in EIT xKIC Circular Economy Western Balkans…
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A practical workshop to help SMEs in the Basque food sector learn techniques aimed at promoting the success of their innovations.
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For the first time in the history of Lithuania, an exceptional high-level conference on the challenges and digital opportunities at sea in the context of twin transition will be organised by the AgriFood Lithuania DIH and co-organised by…
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Are you the food transformer that the Flemish government is looking for?
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EIT Food announces once again its Journalism Awards, aiming to encourage the work of journalists who bring awareness to the topic of innovation and sustainability in the agrifood field by divulgating and spreading its core values.
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EIT Food announced today the 60 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2021 in its 6 innovation hubs spread across Europe. The chosen startups will benefit from top…
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"Are European agrifood SMEs ready for the adoption of artificial intelligence?" this questions was answered by experts at F4F on the 17th of June.
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IV Edition of Innovation Forum event took part in Bilbao. Professionals form different areas disccussed about the transition in the sector value-chain, focussing on individual-centred nutrition as the key of the healthier society.
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EIT Food will capitalise on existing citizen-centred engagement programmes aligned with the NEB mission.
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The three EIT FOOD Hubs of the Baltic States — AgriFood Lithuania DIH, Riga Technical University and Tartu Biotechnology Park — are coming together for the first time ever for the exceptional international online hackathon HACK…
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One of the biggest struggles of the entrepreneurial journey is how to convince the first customer to try and finally buy your product or service. A strong argument would be feedback or recommendation of the previous user, but how to get it…
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EIT Food announces the results of its sustainable aquaculture competition, with seven new projects launching and 18 new partners joining the world's largest food innovation community, supported by the European Institute of Innovation and…

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.